Will Bean

9.4

This is in a sweet spot. Perfect balance of earth, acidity, fruit. Best PN from Oregon I’ve had in a long time. Stellar. — 4 days ago

Dean Butler

9.2

At Steak 48 — 5 months ago

Kevin Dale

9.2

Thought it was good. Went well with steak. Syrah/Pinot blend. — 7 months ago

Stuart Pollack

8.9

Overrated and overpriced Pinot Noir. Good and flavorful but with rough edges. — 9 months ago

Ana Bumgardner

8.9

2019 - Chianti Grill - delish — 10 days ago

Pooneet K

9.2

Really a wonderful cote rotie in a prime drinking window at ~10 years. 13% abv which is appreciated. Very balanced with wonderful length. Great acid. Quite typical Syrah on the nose. Mouth filling with nice deep fruit and some earth. Great pairing with terrine and wild hare at Auberge Bressane in Paris. — 4 months ago

Joe Lyons

9.2

Found some in the cellar, a whole case didn’t expect it to be holding up, but still strong dark fruit, great spice drinking very well! Hope all the bottle a hold up like this one!!! — 8 months ago

with Michelle

Monique Blanchard

9.4

Best Pinot I’ve ever had — 2 months ago

Janice in Livermore

9.1

2015 at Uncle Yu’s for Christmas Eve dinner. — 4 months ago

Calvin Liang

9.6

The best Pinot Noir that I have ever tried from this producer. Amazing complexity -- notes of baking spice, earth, cherry pie, chocolate-covered strawberries, Chinese medicinal herbs, and so much more. At 14.3% alcohol, it is a big Pinot that drinks like a Cab. Highly recommended — 5 months ago