Jeff Shaw

9.0

Love these simple dry German / Austrian wines. Pairs well with everything in my mind, and cheap as hell in Germany. Not as cheap here but cheap enough to remind me the bargain they are overseas. Weisswein schorle forever. Oh yeah, stone fruit notes, maybe a bit peppery, but dry, so up my alley for a daily wine. — a month ago

with Amy and Tree

Eric Kememes

9.2

White Flowers deep depth rad chewy acid — 3 years ago

Amy Chung

10

East drinking. Light-med mineral — 4 years ago

Shengli Hu

9.4

Orange peel, yuzu, lychee, kumquat, lemon curd, ginger candy, saffron, white stones, fresh herbs - sage, underbrush, tangy tingly acidity. The content is even more beautiful than the bottle. Macerated on skin for 12 months. — 2 months ago

Blake Anderson

9.0

Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — 7 months ago

with Kaito

Mathew

9.2

Bone dry Austrian natural orange wine with a strong citrusy nose in earthenware bottle. Clearly produced by the Erde Dwarf tribe of Steireland. Best embibed with the Ring Cycle on the stereo. — 4 years ago

Fabio Franchella

8.9

11.5%, Leicht, muffig, very dry, überraschend anders…..es fehlt einfach etwas mehr frucht und nachhall für eine bessere note — 3 months ago

with Kathrin

Erik Longabardi

9.4

Wow. Really pretty. These wines have gotten better. 2019 is screaming with acidity and spring freshness. Very lovely — 3 years ago

Tiffany Crenshaw

9.6

Found this at machete. We asked for a robust red with a smooth finish and he brought out two choices. Both were good this was the best: — 3 years ago

Ceradwen Tokheim

9.0

Grassy peachy dry — 4 years ago

with Luke