Jenks

9.4

@delectable this is Pulling Nails Blend #15...

“I pulled the notes from Pulling Nails #8 to mimic the fruiting addition exactly - the ratio of raspberries to cherries. Then we blended up what could be the best foundation for these fruits and their refermentation by using the base for the blend #8 as a guide.

Where blend #8 used a portion of spontaneous beer back-blended with a 1-year-old saison, blend #15 uses a base of our lambic-inspired beer (quick turbid mash, funkiest of our cultures, expresses itself somewhere between Coexpressionalism and our old spontaneous beers) blended with Oude Fermier and a Brett-forward saison for some additional Brett spice and classical "funk." The blend was refermented on raspberries and cherries for less than 2 months (just like blend #8 yet unlike any other Side Project beer ever) and then allowed to bottle condition since early May.” - Cory King. — 5 months ago

Chris Gorgone

9.0

Harpoon's OG craft beer project — 3 years ago

with Beth

Brian S

9.2

This beer has the most beautiful color, looks like a sunset in the Caribbean. Lovely flavor of plums. — 4 years ago

with Ellie

Nolan Berlin

9.0

Spontaneous fermentation skin contact Riesling made by Grimm Brewery's wine project, with Long Island grapes. And leave it to Grimm to make a wine in the same spirit of their sour ales - tart and funky with a slight salty aftertaste, almost tastes like a beer or cider. — 9 months ago

Brandon Boesch

9.8

Golden sour A. Aged with apricots. Best beer of the 12 pack so far. Just outstanding wild grassy flavors with subtle ripe apricot mixed with tart skins. Hugely floral with lemongrass. — 3 years ago

Keaton Kail

9.4

The crunchiness of the raspberry fruit in this beer is amazing. @Delectable Wine this is the new Wild Ale #5 rather than #4. — 4 years ago

Keith Crump

9.0

Refreshing — 4 years ago

JeremyC

9.2

Work leftovers. SB from top of Farina. Foot stomped. Skin contact. IPA, sour beer complexities. Kind of an intro to what you get w Prince in Caves. Fun!!! — 9 months ago

Daron Watson

9.3

New Anthem Beer Project : Clapback (Strata Triple Dry Hopped)

hand select Citra in the kettle, whirlpool, and then twice in a very generous double dry hop ~ THEN dry hopped a final time w Strata

honeydew and cantaloupe, then passion fruit and mango, w hints of citrus (grapefruit and maybe orange julius) — 2 years ago

Friday Hill

10

Passion project

A touch of 3rd use French Oak after 30 day maceration

15% ABV

Heavy for a Pinot, great to introduce people to them

Nice acidity and big tart cherry

Beer drinkers wine — 4 years ago