Kelley Raymond

9.1

Really good for the price point, and fairly oak forward for what you are getting — 24 days ago

Kirsten Christiansen

9.5

Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 2 months ago

Cailyn

9.0

Paired great with a tomato based pasta with sausage - not too heavy, mellow, but also complex flavor. — 3 months ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a cloudy reddish/ brick rim.

Earthy nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black currants, plums, cooked cherries, earth, wet leaves, herbs, light vegetables, coffee, eucalyptus, mediterranean spices and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 28 year old is still drinking very nicely. A great Second Growth Bordeaux.

Good right out of the bottle, and better after 45 minutes of airtime.

Complex and engaging. Will continue to drink nicely in the next 5 years.

A blend of 65% Cabernet Sauvignon and 35% Merlot. Aged in (65% new) French oak barrels.

13% alcohol by volume.

93 points.

$200. — 4 months ago

Stef Robertson

9.5

Smooth, berry accents, light, nice aftertaste. Tastes like maroon — a month ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275. — a month ago

Tom Garland

9.4

1st wine of the new year and had to open something fun. Of course, enjoyed with its classic pairing of chicken wings 😉

1.5 hour decant(minimal fine/cloudy sediment). A stunning dark purplish magenta color. On the nose: brambly red berries, herbaceous, wet forest floor, graphite, floral. Taste: silky, soft, juicy, layered beautiful mouthfeel wine with red plum, dark chocolate, dried herbs, touch of spice and a cedar espresso captivating long finish. YUM! — 4 months ago

with Brenda

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 19 days ago

Conrad Green

9.3

Classic lunch bags. Inky sour cherry and stony grippy fruit. Really straight down the line bordeaux. Classic. — 2 months ago

with Paul

Robin Bundy

9.0

Not too dry. Full bodied. In Vegas. — 3 months ago