DAL 9000

9.0

Bought at a grocery store in San Sebastián Spain for 9 €. Pours with slight bubbles and golden yellow. Dry lemons and citrus and honey up front. Then a quick fade to pears and apricots. Layers of taste ! — 24 days ago

Wayne Jaffe

9.0

Lovely mineral notes, long finish! Bought in San Sebastián drunk at the Barber's in Wilmslow! — 4 years ago

Matt McCullough

9.8

Delicious — 5 years ago

Debra Copeland, WSET3, CSWS

9.0

Fun but while in San Sebastián. Traditional rioja with red fruits, plum and a hint of cedar. — 7 years ago

Natalie Griffin

9.5

My favorite white in San Sebastián. Rich without oak and a long finish — 8 years ago

Michael Flynn

8.9

San Sebastián. Half bottle. Salad with nuts & goat cheese, local ham. Mushroom risotto with Parmesan . Good match. — 9 years ago

Peter Amato

10

Phenomenal wine - silky smooth. Drank in San Sebastián — 9 years ago

Doggfather

9.2

A real surprise - more earthy Grenache — 4 months ago

Martinez

8.9

Picarana is the “village” white, made with Albillo Real or Albillo de Madrid (completely different from Albillo Mayor found in Ribera del Duero) from different sites around San Martín de Valdeiglesias. White fruit, floral notes. Round, quite ripe, moderate acidity. — 3 years ago

Brendan Baker

9.3

Purchased wine and cheese in St-Jean-de-Luz and brought back to our hotel in San Sebastián… Initially a bit reduced/funky, but eventually reveals pure cherry and blackberry fruit, mineral, very fine tannin, absolutely beautiful 😍😋🔥 — 5 years ago

Casey Robertson

9.5

Introduced to this type of white wine in San Sebastián, Spain you pour it about 2 feet above the glass to have the bubble break within it! A mix between Pinot Gri and Cava — 8 years ago

Elizabeth Flynn

8.9

Drank this in San Sebastián on 9/10/17 — 9 years ago

Jim Trobaugh

9.1

In San Sebastián, Spain! — 9 years ago

Jason Gelman

9.7

When this wine was made in 1976 I was -10 years old. A real treat to drink a 49 year old wine in this kind of superb condition. Hand carried back from San Sebastián. The fruit is still very pure, so well integrated, and still has freshness mixed in with its age. — a year ago

Turd Ferguson

9.2

Ardanza is always so great for the price. 2015 has beautiful fruit and concentration. Tobacco. Needs 3-4 years but ready now if you like ‘em young like Dylon. Pair with still quivering rare Chuleton rib steak in San Sebastián. — 4 years ago

Jason Gelman

9.3

Txakolina and sushi for Compass IPO dinner celebration. A lovely pairing and one of my favorite wines, brings me right back to San Sebastián. 🇪🇸 — 5 years ago

Sarah Oettel

9.2

At Mugaritz, San Sebastián. — 8 years ago

Polly Tang

9.0

San Sebastián lunching @ kokoxta — 8 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.2

A perfect way to begin this delightful, paired, multi-course meal at Relais & Chateaux Akalare Restaurant in San Sebastián in the Basque region of Spain's north coast. Creamy, light bubbles, Catalonia Cava made from Pinot Noir grapes. Salut! — 9 years ago

with Edmond

Keith Watson

9.3

Xarma Restaurant, San Sebastián, Spain — 10 years ago