R. López de Heredia

Viña Bosconia Reserva Rioja Tempranillo Blend

9.1185 ratings
9.128 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Alberto Cdm

I love it. As always.

I love it. As always.

Apr 3rd, 2019
Matt Perlman

Elegant and enchanting as always...I think I prefer Bosconia in this vintage for its soaring red fruit and herbal aromatics and perfect synthesis of sweet, savory, floral and rustic elements.

Elegant and enchanting as always...I think I prefer Bosconia in this vintage for its soaring red fruit and herbal aromatics and perfect synthesis of sweet, savory, floral and rustic elements.

Nov 23rd, 2018
ADAM STROMFELD

Dirt with a capital “D” - soft and well balanced sour cherries great funk! Nice and lively acidity!

Dirt with a capital “D” - soft and well balanced sour cherries great funk! Nice and lively acidity!

Jun 12th, 2018
Ian Staub

Wow, this really blew me away. Upon opening, lots of tertiary aromas - cedar, leather, rich earth - which gave way after decanting to a beautiful and pure fruit expression. Wild raspberries & ripe red cherries, both a touch funky, crunchy and mineral. Baking spice, dried leaves, and some green steminess are there too. Great fruit-driven acidity with integrated silky tannins. Drinks like something much much younger than it’s 13 years. I’m there with people who are saying this is Burgundian. Elegant and complex, will definitely be grabbing some more!

Wow, this really blew me away. Upon opening, lots of tertiary aromas - cedar, leather, rich earth - which gave way after decanting to a beautiful and pure fruit expression. Wild raspberries & ripe red cherries, both a touch funky, crunchy and mineral. Baking spice, dried leaves, and some green steminess are there too. Great fruit-driven acidity with integrated silky tannins. Drinks like something much much younger than it’s 13 years. I’m there with people who are saying this is Burgundian. Elegant and complex, will definitely be grabbing some more!

Jun 10th, 2018
Allison Lyzenga

Medium garnet; medium intensity aromas of blackberry, vanilla, cedar, dried flower petals, old leather, forest floor; developing; dry, medium acid, high tannins, medium alcohol, medium body, pronounced intensity flavors of blackberry, clove, leather

Medium garnet; medium intensity aromas of blackberry, vanilla, cedar, dried flower petals, old leather, forest floor; developing; dry, medium acid, high tannins, medium alcohol, medium body, pronounced intensity flavors of blackberry, clove, leather

Apr 7th, 2018
Austin Hohnke

Nothing to complain about here. Structure, balance, and more life ahead. Drinking beautifully with filet mignon or on its own. Tobacco and leather meet earthy, stewed fruit and ripe tannin.

Nothing to complain about here. Structure, balance, and more life ahead. Drinking beautifully with filet mignon or on its own. Tobacco and leather meet earthy, stewed fruit and ripe tannin.

Mar 1st, 2018
Zachery Groseclose

Old World Specialist B-21 Wines

9.2

After the oak blows off, this is tempranillo at it's most Burgundian

After the oak blows off, this is tempranillo at it's most Burgundian

Jan 18th, 2018
Liz Hale

Seriously thought I was in Burgundy.

Seriously thought I was in Burgundy.

Jan 12th, 2018
Jeremiah Allen

🍒🍒🍓🍎🥓🍗🥜🧀🍄🥀🐴💄🤤

🍒🍒🍓🍎🥓🍗🥜🧀🍄🥀🐴💄🤤

Dec 15th, 2017
Joe Paradise

Uber traditional, complex, well developed. Always delicious.

Uber traditional, complex, well developed. Always delicious.

Sep 11th, 2017