Drinking well but should get better. Dark cherry, black licorice, anise. — 7 months ago
Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 3 years ago
Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 5 years ago
Dense, powerful…precise — a month ago
Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 10 months ago
Amazing! Just as good as chateau Fontaine — 5 years ago
delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 22 days ago
Great siping through an authentic Italian meal — 24 days ago
Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 7 months ago
Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 9 months ago
Nose has cherry, leather, herbaceous and spice notes. Medium plus acidity, smooth tannins, full bodied Pinot Noir. Tons of red fruit, with notes of black cherry, young strawberry. Secondary notes of oak and vanilla. Short finish, but works well as a package. Great with food cause it is after all, a Pinot Noir. High 14.5% ABV for a Pinot as well, but it opens up nicely and is not closed off. Very pleasant wine to drink! — 5 years ago
Ray Vanderhoff
Dark garnet color with a ruby core. Aromas of dark berry fruit, forest floor, lavender and smokey vanilla. Flavors of black cherry, blueberry and blackberry fruit with additional flavors of black licorice, baking spices, savory herbs and roasted nuts. That smokey/oaky vanilla flavor extends to the long and silky finish. More weight, heft, power and concentration than your typical Pinot Noir. The bright acidity balances this wine beautifully. Outstanding! Thanks to Kase and Petey for bringing this wine on our 2026 Cape May, NJ vacation. — 10 days ago