Brandon Boesch

9.5

Really liked this one — 19 days ago

Nishith Jobanputra

9.0

Big, well-rounded and balanced Tempranillo. Reveler. — 7 months ago

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 2 years ago

Keimu

8.9

Wegmans - not bad - a little Spicey not too bold — a month ago

Caleb Kneip

9.0

15 to buy again; a great Ole & Obregado "branded" offering the best of Spain & Portugal.
This Monastrell blend is earthy with lots of fruit, balanced acidity, grippy but supple tannins and medium finish. — 10 months ago

Dani Ruiz Sanchez

8.9

Rojo teja.
Buen Rioja. Frutos negros. Vainilla. Muy agradable — 3 years ago

Sarah MacDonnell

9.1

Bought from primal in January. AMAZING. Favorite orange maybe — 4 years ago

Jay Kline

9.4

Popped and poured; enjoyed over three days; consistent throughout with very little evolution. The cork basically disintegrated when trying to open. The 2009 Gran Reserva pours a deep garnet color with an opaque core, moving gradually towards a rust colored rim. Medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing with notes of ripe and desiccated red fruits: Bing cherry, mulberries, spiced plum, cumin, dill, Balsamico, chocolate chip banana bread, toasted coconut, leather, cigar box, dry earth and exotic spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory and super delicious. What a drop dead gorgeous Gran Reserva from Hermanos Pecina. This drinks well from the pop and pour opens up considerably with air so decanting 30min before would be advisable. Enjoy through 2039+. The cork was doing its job as it was only partially saturated, it just came apart in little pieces. I have several remaining bottles and I’ll plan on using an Ah-So or Durand with the next bottle. A stunning, ultra-traditional Rioja Tinto. — 7 months ago

Chris Buggy

8.9

Rabo del toro (oxtail stew) needs some fuel, and this is it! — 9 months ago

Phil Kessling

9.0

The Syrah definitely shows up. Adds some weight and a little olive tapenade. seemed to have a little new oak. — 4 years ago