Just how Barbera should be. — a month ago
Softened, earthy spices with a velvety mouth feel. Tannins notable, yet not overpowering. A beautiful complement to panko encrusted lamb with anchovy butter. — 3 months ago
Not the first thing that comes to mind from Scott Harvey, but this was fantastic. — 12 days ago
At First Mountain Tasting Room in Jasper — 3 months ago
Lovely young Zinfandel. — a month ago
Sipping Fine Wine
Medium Ruby color with aromas of red fruits, cedar, floral herbs and mineral spice. On the palate flavors of sweet cherry and strawberry with notes of tea, herbs and pepper spice. Full-bodied, fine savory tannins, long finish ending with fruit, herb and a savory earthy character. Nice! — 22 days ago