As far as I’m aware; my first Corsican wine. Bright and powerful, tart ripe red fruits, low tannin but high minerality. — 4 months ago
Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — 2 months ago
Charles Neal. — 9 months ago
Beautiful silky red at a ridiculously inexpensive price for a restaurant — 7 months ago
Plateau de charcuterie et fromage
Charcuterie & cheese — a year ago
Turd Ferguson
Like Burgundy meets Italy. Medium body. Sauvage. Fresh. Got some sneaky power. Too much for roasted chicken. Think more like mushroom risotto. Very nice. — 18 days ago