Martin Bergo

9.0

This ex-buthcher-turned-winemaker makes a great austrian PN; cold climate style but more German than French; lots of mineral notes, chlorine, strawberries, raspberries, dark choclate, light earth, and a bit of wood; fruits, acids, and soft tannins mix well on the palate and the finish is medium long and satisfying. — 2 months ago

Georg Salzner

10

best austrian 19 year old, dark fruit, lush and opulent, soft tannins — a year ago

with Daniel

Steve Rura

9.1

Happy first of August! 🇨🇭 — 2 years ago

Simon Gilligan

9.3

I do like the label - great colour reproduction (sort of a high vis dark cyan) with a matt finish. Wine is great too - hits those big barossan notes of deep rich blackberry, black cherry, chocolate with ripe tannin, but not over-cooked, lengthy finish in a fresh fruited mid-weighted package. 24% whole bunch. — 4 months ago

Mike Slattery

9.7

Very smooth flavoursome wine. I really liked this . — a year ago

Matthias Gassner

9.4

Definitely better than previous vintages, probably the best i‘ve tasted so far! Bold, luscious, buttery-creamy. Bright golden color, complex nose of 🍌bananas, 🍍pineapples, 🍈honeymelon, toffee alongside with lactic-yeasty notes of yoghurt and buttermilk. Broad on the palate, full bodied, juicy fruit, very well integrated alcohol and super long afterhall: at first the fruit, then the oak shines through and even after minutes you have the nice malolactic in your mouth. — 2 years ago

Gary Blackburn

9.6

2018
Naked wine
Very good — a year ago

Yury Glazkov

9.4

Smells like a pate made of meat and tastes a bit sweet — a year ago

Matt Perlman

9.2

Chardonnay with a bit of gruner. Creamy, floral, a bit of gruner weirdness, really cool — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.8

Made me cry. With Martín Schwarz and Jan Martel. — 2 years ago