Stuart Pollack

9.2

Nice sweet Riesling with a balanced acidity. Good with Chinese food. — 4 days ago

Chris MacLean

9.1

Punching well above its weight class — 2 months ago

with Sarah

Will Stanley

9.4

Nose - quite shy, but unmistakably Riesling - not dissimilar to a warmer region like the Rheinhessen. Mineral and herbaceous at the moment, with the fruit very much a supporting act. What great potential!

Palate - huge concentration, especially on day two! Saline, tart, like an incredibly fresh lime dressed with salt - am I drinking tequila? Also so herbaceous and floral, with hints of lavender and even blue fruits.

More reserved than the powerful, fabulous 2019, but possessing a similar level of clarity in both the nose and palate, with tremendous salinity, impressive structure and a long finish. It feels a touch early to be drinking this - even with a decant - so I look forward to breaching this case again in a few years’ time.

94+ — 6 months ago

joy horn

9.0

Bought at Pine Orchard 12/24 $23. Medium sweet with enough acidity to balance. Very crisp. — 19 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Limey, crisp and delicious. — 4 months ago

Frank B

9.3

Had this with spicy Vietnamese noodles and it paired wonderfully with! The sweetness didn’t overwhelm the fruit and acidity. — 6 months ago

Tyler Felous

9.2

Delicious. Unripe almonds. Bright acidity. — 7 months ago

joy horn

8.9

Bought at Pine Orchard 12/24 $17. Slightly sweet but not enough acidity to balance. — 19 days ago

Nick DiSanto

9.4

WRW. Around 25. — 3 months ago

Andrew McIntyre

9.2

An acidic driven sharp Riesling thst could maybe do with a little bit of wood to round it off. Will go for years and was still very enjoyable. Paired with confit tomatoes, garlic and baguette — 4 months ago