Scea La Tache

Scea Grand Boise

Château Grand Boise Côtes de Provence Vermentino 2021

John Howard
9.0

Possible cork prob here. A little flat. — a month ago

Ray, Daniel and 7 others liked this

Pisoni Vineyards

Estate Santa Lucia Highlands Pinot Noir 2014

1 hr. decant & was ready to rock with my Duck 🦆 Dinner 🥘!!! Happy that Gary Pisoni put La Tache cuttings in his dirty underwear in 1983 prior TSA Bullshit & grafted onto vines in his Santa Lucia Highlands vineyard. This “Poor Man’s” La Tache is always Smokin’ great! AG says 95 Points & his review is point on in relationship to the wine. Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 4 years ago

Hermes, S.R.Alexander and 23 others liked this
Paul T HB

Paul T HB

Been looking for my 🦆😞

Henri Jayer

Échezéaux Grand Cru Pinot Noir 1990

Night start off with2001 DRC La Tache, it was big and bold, after an hour, LePin & Henri Jayer just run it over. Beautiful wine! — 5 years ago

Domaine de la Romanée-Conti (DRC)

Marey-Monge Romanée-St. Vivant Pinot Noir 1976

This seemed a little light on the finish. The 76. La Tache is much better — 2 years ago

Keith, Severn and 7 others liked this

The Ale Apothecary

La Tache 2019

These people are crazy, but the beer is good. — 5 years ago

Dave, Mike and 4 others liked this

Venteux Vineyards

Tache le Verre Alisos Canyon Vineyard Syrah 2016

Needs about 20 mins to decant, the tannins will come out if you allow it to breathe. — 5 years ago

Château Bellevue Peycharneau

Supérieur Red Bordeaux Blend 2015

MEBAC SCEA Bellevue Peycharneau Proprietaire Pineuilh, Gironde
70 Merlot 30 Cabernet Sauvignon
Saints-Foy Bordeaux AOC
Award winning every year, extraordinary Wine produced from a 37 acre hillside, on the far-eastern border of Bordeaux, near Bergerac.
Following manual harvest and sort, grapes are cold soaked 8 days at 50F to extract fruit and color.
Fermented 7-10 days at 83F in thermo-regulated steel tanks, pumping over three times a day.
Micro-oxygenation during fermentation obtains Fruit, richness, and silky Tannins.
Aged 12 months in French Oak barrels, 1/3 New Oak.
Deep purple color.
Intense, expressive nose of Red Cherries, Blackberries, Toast, Licorice.
Rich, concentrated mouthfeel, silky Tannins, smooth long finish.
Serve on own, or with steaks, pork loin, lamb chops, turkey, cheeses.
14.5%ABV
— 6 years ago

Mike and LM liked this

SCEA Romilly

Extra Dry (Extra Brut) Ferme de Romilly Cidre de Normandie

Funky flavorful goodness. Holds on to just a touch of sweet apple with tart acidity, tons of barnyard and a bit of bread. — 4 years ago

Domaine Francois Lamarche

La Grande Rue Grand Cru Monopole Pinot Noir 2016

The 6th and final of the Vosne Romanee Grand Crus. Tasted blind. Red fruited without the intensity on nose and palate of the others in this final group. In past tastings La Grande Rue has been a standout and good value in relative terms but this year it lacked the depth class and intensity of the others in the group. To summarise the Vosne Romanee GC group the consensus of the group was #1 to the DRC RC, Equal 2nd to La Tache and the Thibault Richebourg, 4th to the Hudelot RSV, 5th to La Romanee ( a tough school when a wine as good as this is placed 5th!) and 6th to La Grande Rue. Congratulations to Prince Wine Store for putting this wonderful tasting on every year and being able to source these increasingly rare bottles. Already looking forward to the next one. — 5 years ago

Paul, Severn and 20 others liked this

Château Roudier

Montagne-Saint-Émilion Red Bordeaux Blend 2015

MEBAC SCEA Capemourlin 33570, Montagne
Montagne Saint-Emilion
14%ABV
— 6 years ago

Mike liked this