Carter Snead

9.6

Celebrating JPK’s promotion to full prof and endowed chair!! — a day ago

with Leigh and John

Manj Gunawardane

8.9

Crunchy, crispy, austere and racy. Wet rocks. Needed some oysters or something else creepy crawly and briny from the sea to accompany this. — 9 months ago

Steven Schwartz

9.5

2017 disgorgem — 3 years ago

Mackenzie Svee

9.5

Orange rind, biscuit and berry fruit on the nose. Hints of ginger and walnut, too. It’s bright, dry and lively on the palate with fine bubbles and a nutty finish. — 2 months ago

Andrew Belzer

9.2

Biscuits and green apple. — 7 months ago

Aaron Tan

9.3

“A really beautiful Champagne made of [50%] Pinot Noir and [50%] Pinot Meunier. Precision, power and freshness all in a bottle. Equilibrium.”

Succinct, yet I would add no more to MN’s comment on this wine. Pretty much captures how I felt about it. A superb one-off release from the magical cellars of Savart. — 3 years ago

Tom Kobylarz

9.2

The nose and palate showed a lot of chalky fruit, apple to peach. Very textural on the palate and was my favorite aspect of this wine. — 6 months ago

Alberto Cdm

9.4

Molto buono — 6 months ago

K J

9.2

Excellent with pidgeon. — 3 years ago

Lee Pitofsky

9.4

Deep, rich and powerful, 2018 Mont des Chretiens is excellent tonight, after a little youthful reduction, it offers layers of orchard fruit, curry leaf, creme de patisserie and baking spice with a creamy full bodied palate that concludes with a saline and mineral laced finale. Love this Cuvée. — 3 years ago