Frédéric Savart

L'Ouverture 1er Cru Brut Champagne Pinot Noir

Bravo! Had with Heather Le — 2 months ago

Laura liked this

Frédéric Savart

Bulle de Rosé Vieilles Vignes - Extra Brut 1er Cru Champagne Blend Rosé

Mary H

Very bright acidity, medium finish, a sliver of red fruit but more on the herbaceous side which was surprising. Good, but perhaps not as great relative to expectations? — 5 months ago

Paul liked this

Frédéric Savart

Bulle de Rosé Vieilles Vignes Brut 1er Cru Champagne Blend Rosé

Strawberry, red currant, peach skin, wet stone, sea salt, citrus peel. Tense and very precise, a core of minerality throughout. — 10 months ago

Shay, Ira and 3 others liked this

Frédéric Savart

Les Noues Ecueil 1er Cru Extra Brut Champagne Blend 2015

Not correct bottle (app won’t find it).... First time trying Les Noues from excellent grower Frédéric Savart. It is fresh, vibrant and youthful with a fine mousse and a bit of an Armagnac-like nose that further reveals exotic citrus, brioche, toasted nuts and smokey minerals. Finishes with good length and tension. — 2 years ago

Ryan, Shay and 5 others liked this


Expression Premier Cru Brut Nature Champagne Blend

Did anyone get that license plate? The acidity & volume run you over. This must be what getting hit by lightening feels like.
At this stage it needs to be consumed with food. I can see this bottling being very polarizing. I very much enjoyed it, but would prefer to have it as the sole offering at my meal. Disgorged February 2018.
— 2 months ago

Richard Lin
with Richard
Byron, Bob and 46 others liked this


Ira you’re good at this! Yet another post that makes me smile.

Frédéric Savart

Le Mont Benoit Vieilles Vignes Villers Aux Noeuds 1er Cru Extra Brut Champagne Blend 2014

Killer btl. Complete. 95pct pinot noir, 5pct chard. April 2018 disg. W Cory — 5 months ago

Ira, Shay and 1 other liked this


Brut Cramant Blanc de Blancs Champagne Blend

Alex Lallos

Bang for the buck. Regal stuff.
Ps for money this was better than bereche and savart on the same day. It’s classic, less vinous and just true to roots. For $40 it’s unreal.
— a year ago

Josh, Severn and 1 other liked this


006 Grand Cru Brut Nature Champagne

The word that comes to mind immediately is purity. One of the most pure, most honest champagnes I’ve tasted. Light yellow gold with effusive perlage. A sultry stream of bubbles and wonderful creaminess. The nose is a bit shy upon opening with a little apple, a little toffee, and a little mint. Soon the wine begins to truly blossom with fresh nectarines and subtle apricot. The brioche aromas are stately and buttered. Exquisite and exciting.

A collaboration between Dremont and Frederic Savart, very limited production with only 2512 bottles. With a dosage of only 2 grams, the acidity is quite high and zippy. Absolutely amazing purity and the terroir is positively shrieking here. A Blanc de Blancs from the Grand Cru villages of Avize and Oger and you can definitely feel that. Medium weight but is rich and feels substantial. This feels a bit like an event. Despite being primarily an entry level or a bit of a step above, this has real weight and substance to it.

The palate showcases whispers of what this could really be down the road. Really nice mouthfeel but a bit volatile at times. Plenty of pretty peaches and salinity. Pure Chardonnay characteristics of chalk and citrus abound here. Medium finish with the faint ghost of spice. This is really enjoyable today but try to hold it for a few years, if you can.
— 3 months ago

Jody, Andrew and 5 others liked this

Frédéric Savart

L'Année Extra Brut Champagne Blend 2013

Toujours top! — 6 months ago

Severn, Shay and 7 others liked this


Expression Brut Nature 1er Cru Champagne Blend Rosé 2015

My first time trying the very limited production L’Expression Rosé from Savart. It has great power, vibrant energy and a chalky minerality. There are hints of oxidative notes which added to complexity. It is seriously light in color for a Rosé which was very interesting. — a year ago

Stephen, Shay and 6 others liked this