Frédéric Savart

Le Mont des Chrétiens Ecuiel 1er Extra Brut Champagne Blend 2014

Explosive richness and complexity with hints of lemon, smoke, flowers and wet stone. Very enjoyable. — 3 months ago

Renato Siani
with Renato


L'ouverture Brut 1er Cru Champagne Pinot Noir

Always a good choice but lacking the depth/intensity of his better wines. disg feb 18 — 7 months ago

Hermes and Sylvain liked this

Frédéric Savart

L'Année Extra Brut Champagne Blend 2013

Lights out good. Full yet light on its feet. Very elegant mousse. — a year ago

Mark, Ira and 4 others liked this

Frédéric Savart

Bulle de Rosé Vieilles Vignes Brut 1er Cru Champagne Blend Rosé

High toned fruit. Berries and citrus. Lovely acid, a drinkable wine — 2 months ago

Frédéric Savart

L' Accomplie Premier Cru Extra Brut Vieilles Vignes Champagne Blend

Year-end dinner with great friends at one of our favorite wine bars.

Good concentration of stone fruit and yeasty notes and some saline qualities. Perfect way to kick off dinner and get the palate salivating.
— 3 months ago

Severn, Eric and 10 others liked this


L'Accomplie Brut Champagne 1er Cru Pinot Noir Chardonnay

3g/L RS, 80/20 PN/Chard, 2015, 2016. Richly textured, broad on the nose and palate. Lees, brioche, tangerine, peach, ripe apricot, honey, ginger. Elevate acidity, toasty long finish. — 5 months ago

Frédéric Savart

Le Mont Benoit Vieilles Vignes Villers Aux Noeuds 1er Cru Extra Brut Champagne Blend 2014

No chill from Savart here. Made the mistake of bringing a magnum of this to the mother-in-law's birthday party... Packed with middle aged aunties... So you can imagine how a brutally acidic, highly mineralic, dry champagne went... Let's just say the NZ savvy b was a bigger hit. Thankfully, the mother-in-law's got great taste and she loved it.

A champagne that begs for air. Austere essentially - only the final remnants of the wine really showcased the brilliant fruit. The nose is incredibly floral with light bread notes, orange rind and pear. The palate is intense and cuts like a knife. Red berries, lemon juice, lime, marzipan, salt... Really salty. I like this wine now, but it really needs time to flesh out and show its best.

NB: So different from the Ledru despite having nearly the same composition. Ah! The wonders of wine. Hard to nail the reason why, but I suspect maker's mark is probably the biggest factor. Both vibrates with great inner energy, but I can't help but feel that the Savart's just spitefully lean 🤣 Just a gut feeling as the site (and possibly base vintage too) is different.
— 3 months ago

Severn, P and 21 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Good story 😉


Le Mont Benoit Champagne Blend 2014

Orange, lime, tangerine, minerality. Elevated acidity, intensity and finish. Brioche coming through on the palate towards the finish. — 5 months ago