Todd

9.3

Beautiful color delicate a little toasty has a nice round smooth finish a little bit unusual on the front end — 23 days ago

Enrico Nicoletta

9.5

Bright, focused and pure. Excellent richness and energy, Sava, Savart, can’t go wrong with Frederick. — 3 months ago

James Webb

9.2

High toned fruit. Berries and citrus. Lovely acid, a drinkable wine — 6 months ago

Pon Gong

9.0

Pinot noir 0 dosage très droit et léger dégorgé février 2018 — 2 years ago

Lee Pitofsky

9.3

Last of the 4 bottles heat damaged from shipper. However, this bottle wasn’t as much cooked as it was just simply not showing as the winemaker intended due to the heat damage. The wine lacked a bit of persistence, depth and length, but was still plenty energetic and powerful, showing baked apple (probably should have been fresh apple), a touch of oxidative notes (no surprise), ruby red grapefruit, orange peel, red flowers and hints of ocean spray. Really very good even so, but could have been even better. — a month ago

Joshua Chan

9.0

Pale gold colour. Juicy green apples in the nose. More ripe green apples initially in the mouth, moving to ripe pear sweetness. Lovely acidity in the finish. — 3 months ago

Shengli Hu

9.2

3g/L RS, 80/20 PN/Chard, 2015, 2016. Richly textured, broad on the nose and palate. Lees, brioche, tangerine, peach, ripe apricot, honey, ginger. Elevate acidity, toasty long finish. — 9 months ago

Taylor Baldwin

9.4

Really loving this one — 2 months ago

John Osgood

10

Epic Champagne. Just so good. — 2 months ago

with Randy

Shengli Hu

9.0

Orange, lime, tangerine, minerality. Elevated acidity, intensity and finish. Brioche coming through on the palate towards the finish. — 9 months ago