Sauvignon Blanc Blend

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1984

The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific! — 22 days ago

Serge, Ceccherini and 23 others liked this

Chappellet

Mountain Cuvée Proprietor's Cabernet Sauvignon Blend 2022

Blend of Cab Sauv, Cab Franc, Merlot, Petit Verdot & Malbec. Deep Ruby, purple edges, youthful aromas of black fruit, spices, floral and flinty notes. On the palate flavors of blackberry and black cherry with some vanilla and tobacco and herbal notes. Vivid acidity, firm tight tannins with long finish ending with a vibrant character, a bit young, should benefit from bottle aging. — 16 days ago

Dave, Paul and 3 others liked this

Marchesi Antinori

Solaia Cabernet Sauvignon Blend 1999

Decant and pour (lots of chunky/fine sediment). A striking purplish magenta color. On the nose: Alluring perfumed nose of dark cherry, worn leather, black olives, smoked meat, herbaceous, touch of brett(bandaids). Taste: velvety, creamy, savory, structured wine with dark plum/blackberry preserve, minerals, earth, chocolate espresso, leather, and a long lingering spicy tobacco leaf finish. YUM! — 7 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Bob and 13 others liked this

Continuum

Napa Valley Cabernet Sauvignon Blend 2007

1 hour decant(little cloudy/fine sediment). A wondrous purplish dark garnet. On the nose: A captivating nose of dark cherry, planting soil, herbaceous, sandalwood, pencil shavings, vanilla toast. Taste: beautiful velvety tannins, juicy, balanced wine with blackberry, baking spice, dried herbs, bitter chocolate, and a long red fruit finish. YUM! — 8 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Dave and 13 others liked this

Merry Edwards

Russian River Valley Sauvignon Blanc 2023

Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — 11 days ago

Dave, Tom and 7 others liked this

Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend 2001

Really expressive and dynamic. great light and bright fruit. Lemon, honey and electric acidity — 20 days ago

Rick K
with Rick
Shay, Jay and 13 others liked this

Château Musar

Bekaa Valley Red Blend 2006

It is customary for the wines of Chateau Musar to be released seven years post-vintage. However, in 2013, the decision was made to hold the vintage back. 2006 was unusual for two reasons. The first, were the cool climatic conditions in the Bekaa; the likes of which had not been seen since the 1950’s. There was a two-week period in winter where the valley was blanketed in snow and mild temperatures remained in effect throughout much of the growing season. The second was much more tragic: 2006 was a war year in Lebanon. On July 12th of that year, Israel and Hezbollah engaged in a bloody conflict that lasted (officially) a little over a month. Sadly, thousands of lives were lost. In 2017, eleven years after harvest, the 2006 vintage was deemed ready for release.

Poured into a decanter about 90min prior to service. The 2006 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry, blackberries, black currants, tobacco, horse blanket, leather, some red and purple flowers, dried herbs and Eastern spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and absolutely delicious. A triumph and perfect with lamb chops. Drink now through 2046+.

How Chateau Musar endures to make wines from the Bekaa remain one of the great examples of human grit and determination available in the world of wine. Frankly, it’s a minor miracle this vintage ever made it to the winery.
— 13 days ago

Lyle, Jan and 16 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Great note (though “note” doesn’t really begin to cover it).
David White

David White

Love Chateau Musar and its history, thank you @Jay Kline for sharing the story to the 2006

Cloudy Bay

Marlborough Sauvignon Blanc 2022

Light lemon color with aromas of citrus and tropical fruits and floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors, some grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, grassy and mineral notes. Lightly chill so you can experience all of the nuances while you sip this fine wine. Nice, consistent. — 16 days ago

Paul, Tom and 2 others liked this

Whitehaven

Marlborough Sauvignon Blanc 2023

Pale gold in color; passion fruit, honeydew, and lemon on the nose; high acidity; tastes like lemongrass, white peach, and saline with a long finish. After some time in the glass, it had a jalapeño flavor that was a little less pleasant, but still good. — 8 days ago

Nellie Bauman
with Nellie

Château Lascombes

Margaux Merlot Blend 2018

Dark ruby in color with a reddish rim.

Beautiful nose of blackberries, black currants, plums, tobacco, cedar, leather, vanilla, licorice, chocolates, herbs, earth, Mediterranean spices and peppercorn.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with black plums, cooked cherries, currants, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf and black tea.

This Second Growth Margaux is delicious. Nicely balanced and elegant. Fruit forward and complex. Rich, but not extracted.

This 7 year old Cabernet Sauvignon based blend is starting to drink beautifully right now, and will continue to age nicely in the next 10 to 20 years. Would be nice to revisit it in 5 years. Has good potential to become a 94+ point wine.

Good by itself as a sipping wine or with food. Loved the complexity on the nose.

A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot.

14.5% alcohol by volume.

93 points.

$110.
— 14 days ago

Daniel, Rick and 19 others liked this