Plum, pencil lead, cinnamon, clove, cooked blueberries, rhubarb pie, oak, cedar, with some tertiary notes of raisins and mushrooms. High tannins, medium plus acid, medium plus finish, and high alcohol. If you like bright fruity wines, this isn’t it. Rather, it is an interesting rustic wine that I’d pair with Italian sausage, pot roast, and smoked ribs. Drink now. I don’t think it would benefit from aging. — 2 years ago
A little tart but good — 3 years ago
250503 en Santiago con Manuel. Delicioso Alvariño. Muy redondo, balanceado, — a year ago
Best Albariño I’ve ever had. Bright with excellent depth and good acidity. — 3 years ago
Bu au st hubert
Excellent vin sec
Peu de sucre 2gr — a year ago
Happy! Bring on the seafood. — 2 years ago
Fruity and dry. Very good. — 3 years ago
Rita brought back from Santiago. Decanted it. Super full body. A real steak slayer — 4 years ago
MS
Light almost clear on color. Refreshing — 7 months ago