Grand Havana Room — 3 months ago
Ungrafted vines. Delicious — 3 months ago

W. Still quite good. Subdued fruit with moderate floral tones. Very well balanced with nice complexity once it opened — 4 months ago
#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Complex on the nose, and medium plus in body with medium acidity.
Dry on the palate and soft.
Showing cherries, plums, currants, light oak, tobacco leaf, herbs, black pepper, chocolates, light vegetables, Indian spices, licorice and black tea.
Long finish with soft tannins and tangy raspberries.
This is a delicious 13 year old Pinot Noir from Santa Cruz Mountains in California. Drinking beautifully now, elegant and fruit forward. Nicely balanced and soft. Complex with a nice mouthfeel.
This Single Vineyard Pinot Noir, from the great 2013 vintage, is drinking at its peak now, and will continue to drink nicely in the next few years.
A good sipping wine that will pair nicely with food too. Loved the low alcohol level too.
12.8% alcohol by volume.
92 points.
$80. — 5 months ago
Still a great vintage and could have many more years to go. — 6 months ago
master the world — loved!! — 7 days ago
Yes please!
— 3 months ago
My FAVORITE. I have no helpful review. I just know what I like. — 5 months ago
This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 8 months ago
Good wine, nice depth to the fruit with long finish — a month ago
. This Garys did not disappoint; loaded with fruit, flowers and spice notes all around. Taste had the same and a bit of cola and some minerality. Very smooth finish just a very enjoyable wine.
Last bottle of Garys, in fact no more Rosella and Pisoni either. Always thought the Garys’ were the best. Rosella were okay and forget about the Pisoni. Pisoni were either so over the top it was undrinkable and then another bottle was stunning - stopped buying them early on. Still have a bunch of Roar’s Sierra Mar and SLH. But over all, prices too high and I’m too old to hold wines for 5 to 10 years before drinking them. — 3 months ago
Nice, cool-climate California Pinot Noir. Good red and dark fruits on the palate. I served it a bit too cold, but as it warmed up, the earthiness that this wine is known for came through. I don’t love California Pinot, but Rhys almost always impresses me. — 5 months ago
Good and balanced with a long finish but with a slightly earthy flavour that I did not quite like. — 5 months ago
Solid Pinot — 6 months ago
Ruby color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, long finish ending with fresh fruit, spice and earthy tones. — 10 months ago
Katie Fester
Open, delicious. Had a glass at Super Peach — 2 days ago