We had the 2014 Vintage on 10/1-2/20. This is a good, full bodied, fruit forward Pinot Noir. The lead flavor on the bouquet and palate is black cherry. There is some oak and sweet spice. The tannins need to be smoothed with the aerator. I would buy more. — 6 years ago
California eureka tasting — 18 days ago
So good, floral, berries, acidity, crushable! — a month ago
Poured into a decanter about two hours prior to service and enjoyed over the course of several days. Yes…you read that right. This benefitted greatly from air. The 2019 Syrah SLH pours a purple color with a near opaque core; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is developing with notes of blackberries, fig, plum, purple flowers, black pepper, animale, black olive brine, dried green herbs, earth and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+ and loaded with minerals. Initially, this was quite pretty on the nose but backward on the palate. After all of the air, it swung into balance and it was beautiful. Drink now with a lot of air and some patience, through 2039+. — 4 months ago
Grower bubbles from the Santa Lucia Highlands. Still can’t compete with top tier grower champagne (we don’t get that phenolic maturity at low brix etc) BUT excellent none the less. The rosé from Caraccioli especially stands out. The 1-2% SLH Pinot brings an element of coastal Cali terroir to this wine (the tiniest hint of that strawberry, herbal quality) which blends so perfectly with the lemon juice and marzipan/vanilla/lanolin leesy quality. Fine persistent mousse. One of the best examples of domestic sparkling I’ve had. — 3 years ago
California eureka tasting — 18 days ago
Love these Pinots from Roar — a month ago
Yes please!
— 7 months ago
W. Still quite good. Subdued fruit with moderate floral tones. Very well balanced with nice complexity once it opened — 7 months ago
Delicious but not quite as good as it used to be. Lots of cherry. — 4 years ago
The best sextant vintage of Pinot yet! Vibrant bright cherry, lively wine that evolves in the glass. Perfect thanksgiving wine, which is why I paired it with the delicate pork tenderloin tonight. Has enough racy acid to challenge the vinaigrette accompanying the couscous salad. Lovely! ‘Tis the season! www.freerunjuicewine.com — comment and tag me if you would like a discount code! Cheers friends! — 6 years ago
Garen Staglin
Bold but too alcoholic. Picked too ripe. — 8 days ago