Steve Rura

9.5

40 year old vines. Blend of Cab Franc and Petit Verdot. 13.5% abv. Feels so young for a 2016! Red berries, spice, raisin and fresh greens on the nose. Delicate palate, underripe raspberry and red currant, with a refined long herbal finish and bitter notes. Great soft, tingly tannins. Excellent Bordeaux, I have to say. St Julien style. I’m amazed at how fresh this tastes after almost a decade. — 8 days ago

Doug Powers

9.5

Big, rich and ripe blue and black fruit aromas and flavors, great balance, usually Joey’s richest Syrah in every vintage, long, lingering finish, should easily last 5-10 additional years, yummy! — 21 days ago

with Jim

Brian S

9.7

Perfection, even in a bad glass. — 25 days ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 3 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious Grenache. Fonsalette lite — 10 days ago

Justin Bothur

9.2

Rich cassis and tobacco … vanilla frosting … everything well integrated… faint graphite ? Touch of bell pepper. — 3 days ago

Joe DAscoli

9.3

Lemon curd and a zesty acidity that lands with some sweetness and then bite.

Pairing with an avocado really mellowed this wine out and made it delicious.

Lots of tension and bright lemon citrus flavor. Touch of lime. — 8 days ago

Raul Puga

9.3

Happy Easter to my delectable familia. — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.8

Firing!!! Incredible out of magnum. — 2 days ago

Ed Chin

9.1

A solid Riesling. — 2 days ago