Nick Jouras

9.4

Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — 13 days ago

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 18 days ago

Sam Cockrell

9.4

Amazing! Light and jammy with a bit of straw. — 15 days ago

Paul T HB

9.7

Steak & football 🏈 with my buddies.
Minimum 3-4 hour decant when drinking this so soon. — a month ago

Rick Phillips

9.3

Like all young Caymus, heavy Oak on the front. Mellowed some after about 30 min! — 6 days ago

with Letha

Paul T HB

9.6

Free orchid samples for my stores, Heitz not free.
But so worth it. These need 15-20 years to live up to the name. — 13 hours ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 20 days ago

ESF

9.2

had this over a year ago and it's noticeably better, more defined fruit & secondary notes, opulent, rich smooth - so consistent year in year out, this will rock for a decade or so — 16 days ago

Cole Wahouske

9.1

Fruit-forward, but well structured. Lots of different and aromas and flavors to speak of, the different varieties mesh well…very eclectic but a little eager. — 20 days ago

Jan A

9.5

Needs a lot more time! — 6 days ago