Anna Sangiacomo

9.2

Wine maker dinner. Staglen family vineyards. — 6 days ago

Brent S

9.3

Always remarkable wines, and with Last Bottle, this was a steal — 8 months ago

Jessica Williams

9.5

Salus Cab in San Fran — 3 years ago

Boris Mathiszik

8.9

Good everyday cab. — 6 years ago

Timothy

9.4

22 años y todavia frutabomba, pero elegante. — 2 months ago

Brian Hearty

9.2

2021. Always a favorite! Lighter color and body than some of the previous vintages, but great fruit and a little tartness to pair great with pasta 🍝 — a year ago

Inseon Hwang

8.9

Robust dark cherries — 5 years ago

Brian Hearty

9.2

2022. My fourth vintage of this wine and the blend always changes… As the number of grapes in the mix increased, the wine got lighter with a little more acidity. A go to for spaghetti and meatballs and it didn’t disappoint! — 4 months ago

Martinez

9.1

Pretty unusual blend of Petite Sirah, Zinfandel and Nero d’Avola from different vineyards in Mendocino County. Fermented separately and then aged in barrel for 6 months. Beautiful, complex nose with notes of red and dark fruit. Cherry cola, cinnamon and some smoky notes. Fresh, medium-bodied. Tart red fruit, some blood orange. Great acidity. Fun, very enjoyable — 3 years ago

Paul J

9.4

Staglin tasting on Zoom via 67 Pall Mall.

2017 Chard was excellent!

2014 Cab was the WOTN! Rocks!

#2 - ‘15
#3 - ‘12
#4 - ‘16 Salus
#5 - ‘11

Great tasting with great people. Very enjoyable! — 5 years ago

with Brooke