Paul had this 6 years ago
Similar style to other South Africa Chardonnay's I've had, goes well with seafood. Good bargain bought locally. — 9 years ago
Paul had this 10 years ago
Usually when I sample the wine I’m just concentrating on whether anything if “off”. I don’t know if it’s because we’ve had so few fine dining experiences since COVID, but this wine instantly bright back memories of some of the finest culinary moments I’ve ever had. Dining at Fandango’s in Monterey. — 4 years ago
Paul had this 8 years ago
Paul had this 9 years ago
Cranberry,  eucalyptus, graphite - just enough fruit. Paired well with my Thanksgiving lamb ;-) — 5 years ago
This bottle is from the 50's, purchased by my father before I was born. Don't know what it's supposed to taste like, but I'm having fun sipping it :-) — 8 years ago
Bid on this at an auction on a whim, got it for half price as it had a damaged label. One of the finest Chards I've had from any country :-) — 9 years ago
Paul Thompson
Paul had this 3 years ago