Rodica
Refosk
Slovenska Istra, Slovenia
Popped and poured. Deep garnet color with an opaque core. Horse blanket, fresh cut prairie grass, lavender, dark cherry, and underbrush on the nose. The palate was montmorency cherries, grapefruit, and minerals (think Gerolsteiner). High acid. Medium (+?) tannin. Long finish. Killer with food.
Popped and poured. Deep garnet color with an opaque core. Horse blanket, fresh cut prairie grass, lavender, dark cherry, and underbrush on the nose. The palate was montmorency cherries, grapefruit, and minerals (think Gerolsteiner). High acid. Medium (+?) tannin. Long finish. Killer with food.
1 person found it helpfulMay 3rd, 2021
Usually when I sample the wine I’m just concentrating on whether anything if “off”. I don’t know if it’s because we’ve had so few fine dining experiences since COVID, but this wine instantly bright back memories of some of the finest culinary moments I’ve ever had. Dining at Fandango’s in Monterey.
Usually when I sample the wine I’m just concentrating on whether anything if “off”. I don’t know if it’s because we’ve had so few fine dining experiences since COVID, but this wine instantly bright back memories of some of the finest culinary moments I’ve ever had. Dining at Fandango’s in Monterey.
1 person found it helpfulJul 20th, 2020
Finished up a nosh board with a glass. Smooth and easy.
Finished up a nosh board with a glass. Smooth and easy.
Sep 10th, 2020
