Sweet wine. Had ot with Varun and Victoria with Moroccan food — 25 days ago
Popped and poured. Deep garnet color with an opaque core. Horse blanket, fresh cut prairie grass, lavender, dark cherry, and underbrush on the nose. The palate was montmorency cherries, grapefruit, and minerals (think Gerolsteiner). High acid. Medium (+?) tannin. Long finish. Killer with food. — 3 months ago
Full bodied. Dark blackberry notes. One of my favorite northern Italian reds — 3 months ago
50% Refosco 50% Schioppettino
In great shape
It needs time to open up
Yes, you can tell the warm vintage, but hasn't lost a bit of its refosco balsamic freshness.
Plus the schioppettino has added its layers
Incense is so intense that i am afraid it might put off some unexperienced drinkers.
It explodes in the mouth and stays quite long
Long persistent memories of a forest undergrowth and balsamic licorice keep staying with you for a while — 5 days ago
Tastes like watermelon and honeydew. Perfect for outdoor sipping. Goes well with grilled salmon. — 3 months ago
Wine Wed. 6/23/2021 — a month ago
Dark red plum on the nose. Rich deep flavors of black cherry, velvety soft on the tongue, low acidity, a hint of raisin at the end. A real luscious red. — 2 months ago
Nice , full flavours. Good with steak — 3 months ago
Bm. Tm. Am. Fm. — 4 months ago