Nice and dry! — 2 years ago
Slovenian style Pinot Gris almost like red wine! Bitter orange cest and much more... Fantastic! — 4 years ago
Orange; nectarine skin, bruised apple, woodsy — a month ago
Lovely, full-bodied red. Stands up to lamb chops yet, a day after opening, tadted nice with pasta, sausage, and tomato sauce. — 2 years ago
Oh god. Herbal rosemary whiffs and then thus lavender and minty peach explosion on the palette. — 3 years ago
Oaky red. Would be good with red meat — 6 months ago
Nose - very subtle white flowers like gardenia. Flavors - lemon and melons with the weight of a Chardonnay with just a touch of acid at the end. Really nice with chicken. — 9 months ago
I put this up with turkey leftovers. Good cutter. — 4 years ago
Chip Habegger
Fun little white but missing that zing or expressive note. Moderate-minus acidity. More depth of flavor than the very light color would suggest. Solid with food. Not a bad deal at $23 but not a diamond in the rough either. — 9 days ago