Susan Griffith

9.1

Dry white from Oregon. Heavier body than most white wines. Very good wine from Bernie’s — 3 days ago

Daniel Bloom

9.0

Down to the sea in wooden boats!
N: caramelized salt, yeast and aged funk ( cheese).
P: The sea, briny salt , green olives, dried honey, old wood, medium long finish.
Hello warmer temps! — 2 years ago

Oliver N

9.3

baked orchard fruits, salt, lemon and orange pith, roasted nuts, high acid. so delicious! — 3 years ago

Alex Pond

9.1

Ocean salt, orchard fruit, honeycomb white roses — 3 years ago

William Paley

9.3

enough gasoline, oyster shell, and cream to pull me back online for a memory storage toggle. salt for miles at the end. — 7 months ago

with Jess

LM Segal

9.6

The most natural American oyster wine ever. Focussed minerality of a GC Chablis, essence of salt brine, laser intensity and tension. Blown away. Can easily spend 5+ years in the cellar and get even more interesting. — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Stunning. Like a white burg With a saline/sea salt twist. 14 months on the lees as well. — 3 years ago

Stephen Redenbaugh

9.2

Bright, clear lemon yellow…notes of citrus, grass, minerals, lick a stone… complex, earthy, salty but much lighter than expected. It’s the acid/fruit balance… this wine makes me smile. — 7 months ago

Gerard McDade

9.2

In your face, exquisite bouquet- straw bread salt fruit, and a taste to match.
I think I like this even better than the Wild ferment SB — 2 years ago

Willie Carter

9.0

What do you know about Melon de Bourgogne? If you’re like me you know nothing about it. Make sure to change that.

Light straw color with green tinges here and there. The nose is fantastic if a bit shy at first. Lemon curd and vanilla. Juicy pears and purple flowers. Salt and ocean spray. None of this smacks you in the face. It’s all rather delicate and whispered.

A single vineyard Muscadet from the Loire Valley. Acidic and very mineral driven. Medium everything and fun on the tongue. There the innate creaminess of the wine makes its presence known. The palate follows the nose closely. Everything here is so cultured, refined, and artful. Love at first sip. — 3 years ago