Sipping Fine Wine

9.0

Bright lemon color with aromas of citrus, stone fruits and nutty flinty floral notes. On the palate flavors of apple, pear and citrus with floral notes and herb spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. Nice!
— 22 days ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — a month ago

Lyle Fass

Founder Fass Selections

9.4

Energetic and deep. Racy and so pure. But this wine really took off with the 2020. And 21 and 22 are perfect. — 2 months ago

Bob McDonald

9.5

The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 21 days ago

Jay Kline

9.2

Opened about 30min before service; enjoyed over the course of several hours. The 2010 currently pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, developing with dark cherry, blackberry, plum, raspberry compote, pencil lead, licorice, mint, forest floor, tobacco, green bell pepper, cocoa and fine baking spices. On the palate, the wine is dry with medium+ tannin, medium+ acid. Confirming the notes from the nose. The finish is long and slightly bitter. The nose is the star with such a complex perfume; I could spend the entire night with my nose in the glass. A lovely Fourth Growth. Drink now through 2040+. — a month ago

John Van Trijp

9.8

Gunflint all over the place! Big big wine! — 2 months ago

Ron Siegel

9.4

Another great btl — 6 days ago

Karen Lowenstein

9.6

Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 7 days ago

Brendan Baker

9.2

Slightly hazy, candied lemon, almond skin, high acid 🥰 — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Very nice. — 2 months ago