Scott@Mister A’s-San Diego

9.3

1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — 7 days ago

Steve Messinger

9.3

Licorice and black pepper. Incredibly rich Typically southern Rhône alc of 15.5 but well balanced. Perfect w full flavored dishes — 6 days ago

Neil Valenzuela

9.2

Deep ruby. Aromas of blackberry, licorice, earthy and herbs. Fantastic structure to this Bordeaux. Black fruits that go on for a while with a tannic finish.

Middle of the Pacific Ocean. — 22 days ago

Scott@Mister A’s-San Diego

9.0

1982 vintage. Last had on 3.1.23 from a magnum (9.4). Top shoulder fill and 100% saturated cork. Subtle nose. Not decanted. Tasted after one hour and two hours open. Color more vibrant than expected. Lean and Beychevelle thin as always. Dusty. Earthy. A modicum of plummy/kirsch flavors. Fading sense of harmony and descending from the top of the bell curve at an alarming rate. If ya got ‘em, drink ‘em. In maggie or even larger format, it wouldn’t be improving so hit in the next handful of years. 11.01.24. — 19 hours ago

Ron Siegel

9.3

Black fruits showing currant, berry with sweet, savory spice, earth, cedar, leather & wet tobacco — 7 days ago

Jessica J

9.2

Beautiful grand cru from saint emilion. Vibrant without being too strong, rich without being too heavy. 60 merlot 30 cab franc 10 cab sab blend. — 18 hours ago

leon egozi

9.2

Yep more NY wine spectator — 7 days ago

Kirsten Spalding

9.6

Red currants, autumn berry, clove, baking spices, mushroom. This could keep aging. Super well balanced and it still has its acidity, tannins (imagine smooth, round river stones in terms of mouth feel), and fruit is all there.

It’s fall and the golden and red autumn leaves are gently fluttering through the air, coating the forest path before you. An elegant Irish Setter is trotting through the foliage just ahead. This dog is sooo happy you’re outside with them. This is everything. Drink this wine while petting this dog.

I had a baby this past year and I’m now back with my reviews! #winesandwoofs — 18 hours ago

Brad Kalish

9.1

Just ok. Needed time but then what — 4 days ago

Jason Sliwa

9.2

What a wild ride it was tasting this for the first hour. In the end it was a great wine, in balance and full of fruit. Lacked some magic. — 3 days ago