The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 3 months ago
Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 3 months ago
Jan A
When the wife orders you to pull a nice chardonnay from the cellar, you obey immediately.
This was an exciting bottle with citrus on the nose. Orange peel, pear, roasted bread and citrus on the palate. Good concentration and acidity. Seamless integration. Still more to come with additional cellar time. — 6 days ago