Paul J

9.2

1hr+ decant. Dark maroon color with brownish tones. Cedar and dark cherries on the nose and palate. Tannins still present. Solid. — 8 months ago

with Brooke

Carlos Gonzalez

9.3

This is Cali Cab — 4 years ago

Austin Paramore

10

Hangin with Daddy, Rusty, and Trey. Gators bout to beat UCF. — 5 years ago

Peter Hladun

9.3

Incredible wine...still holding on to some grippy tannins yet has a beautiful roundness and supple feel. Tasted like a classic Bordeaux style with some aspects of metallic, rusty nail and bloody. — 6 years ago

Nico

9.0

Earthy nose, raspberries, sour cherries. Medium body. Rusty, iron taste, good acidity, hint of mint? Very dry end, with noticeable tannins and a slightly bitter aftertaste. Tasty and complex. — 6 years ago

Jerry Raphael

9.0

Always a treat to drink. Like their area wines more than the more expensive Gary, Roseanne & Pisoni bottling. At Little Hen, Haddonfield — 7 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Opulent style but terrific. Nuanced, smoke and forest floor. — 7 years ago

Ming L

9.0

This underwent 100% malolactic and spent 10 months in 30% new French oak, so it has a creamy palate ripe with stone fruits. Yet it does not feel heavy or cloying. Oak is well managed and acidity manages to be fresh. Quite enjoyable.

The Laird family holds about 2000 acres of vineyards in Napa Valley, including Suscol and Linda Vista. Red Hen is the home estate. — 3 years ago

Steve Sánchez

9.2

Very cool to try this vintage. The color has gone to a very rusty red amber and almost a brown rim. (bummer you can’t upload more than one photo) Olive and earth on the nose. Very savory V8 notes of tomato, tomato bisque , black pepper. The palate still has great acidity, very rounded,just a nice lingering finish and almost feels high in heat even though this sits at 12.5% — 4 years ago

Josh Morgenthau

9.3

Light garnet-ruby. Rusty, musty nose. Olive brine, dried blueberry. Long, juicy, bloody palate, with reverberating acidity and prickly tannins. Hints of roasted nuts and cocoa. So alive on the palate. A real treat. — 6 years ago

Dhiraj Mallick

9.0

Nose:
Cranberry
Bright red fruit
Tart
Cured meat/bresaola
Leaves, mushroom, moss
Forrest floor
Iron character (rusty nails) – from Tuscany

Palate:
Dry wine
Mouth-watering acidity
Tart red fruits
Forrest floor
Oregano, tomato, sage – like herbs, tomato sauce
Balance between tannin and acidity
Imagining it with veal chop, fat to deal with acid/tannin
Leathery notes. — 6 years ago

Michael Seely

9.2

Why not. Great after planting bamboo all day. — 7 years ago

with Jeff and Joe

Laith A

9.4

This is aging beautifully.. full, dense with a rusty rim! Great nose and even better on the palate! — 8 years ago

Daniel Bloom

9.0

You know something special is afoot when this is the basic* juice.
N: Rhubarb, orange/red flowers, strawberry candy. You could smell this for days…or nights.
P: It’s crisp and cool,forest fruits and paired with Hen of the Woods and creminis, polenta, we’re in the pocket. There is that subtle sous-bois , or underbrush to it that matches so well.
Delicious stuff. — 3 years ago

GV

9.0

Old Speckled Hen is a favourite. It's malty, slightly sweet with a nice hint of caramel. A good solid old fashioned English pint. — 4 years ago

Jessica Roche

9.3

I love the sweet blueberry and grape mixture. One of my favorite blueberry based wines. "It taste so good when it hits the lips" 🍇 🍷 — 6 years ago

Liz Loutsis

9.9

Rusty red color. Swirling released dried flower, mulch, black cherry and leather notes. Mushroom, floral and red fruits with silky tannins in the palate. Stunning old world Bordeaux. — 6 years ago

Michael Seely

9.1

Lovely declassified brunello. Perfect with game hen and roasted vegetables. — 7 years ago

with Jeff and Joe

Paul B.

8.9

Lovely off dry white. Super fine bulbs. Crisp and somewhat sweet. Fun experience — 7 years ago

Nate Byrne

10

Delicious! — 8 years ago