Les Pommiers Russian River Valley Pinot Noir

Pinot Party! Steak Sunday Dinner with the Fam!

Rated high - but not a fan

Baking spices out the gate. Cinnamon. Sour cherry jam. Fresh rain soaked soil in the back. Maybe I should have decanted it but I’m getting a fair bit of heat. Granted after pregnancy and newfound mom life I’m very out of practice. Maybe some strawberry jam. On the palate we have a medium light body juicy, bright red fruit and spice at the end. Slightly sticky tannins. Nice way to celebrate the holidays. An affordable splurge to pair with a cheese board or a lean cut of beef like a fillet. Beef Wellington would be perfect. I festive pork roast would also go well.

Dark fruit, cedar nose.
Dark red/ rusty color.
Round and luscious. Dark fruit (blackberry, pomegranate, currants). Dried herbs.
Beautiful balance. Delicious.

Delicious - classic Pommardian nose of ripe cherries, sassafras, and warm warm spices. Med bodied, elegant, generous mid palate, everything in place and balanced w/impressive length on finish.

Good Pinot. Light easy. Good for a Thursday when your kid opens the wrong bottle. Pleasantly surprised! Better than the Thursday leftovers that it was paired with. Approx 40$.

Another 👍🏻 Pinot from the RR valley

David had this 2 months ago

John had this 3 months ago

Joshua had this 6 months ago