Low acidity with a nice butter finish. — 11 days ago
Strawberry jam, high alcohol, red fruit compote. — a month ago
hour decant(decent sediment). A still dark garnet with bricking. On the nose: subtle notes of dark fruit, licorice, tobacco, forest floor, herbaceous, olive brine, mocha java. Taste: silky, layered, creamy wine with blackberry/dark plum, tobacco, baking spice, mocha java, earth, minerals, dried herbs and a long dry finish. YUM!! — 11 days ago
Cherry, vanilla, and blackberry with a touch of oak. Fruity but still very structured this is still a favorite of mine. — 18 days ago
Paired with scampi and a salad. WS has figured it out. — a month ago
Drink now or cellar. This is an elegant, velvety, Pinot that never disappoints. — 6 days ago
Enjoying this oaky, chocolate, great tannins with my brothers in Visalia. — 19 hours ago
Good but nothing great only buy the small bottles for mid week wines — 19 hours ago
Refreshing and good mouthfeel, it was lacking in depth, length and on the simple side. — a month ago
Tom Garland
Decant and pour. An amazing still dark garnet with bricking. On the nose: subtle notes of dark fruit, worn leather, herbaceous, pencil shavings, mint. Taste: savory, silky, elegant wine with some dried cherry/red plum, currants, tobacco, spice, earth, coffee grounds and a medium plus finish. YUM!!! Drinking beautifully for its age on this rain for an hour cool afternoon in Napa. — 2 days ago