Paired with spicy Italian pasta — 5 months ago
Couldn’t find the correct bottle — 8 months ago
Was great with Zabaione! — a month ago
2016. Experimental spur of the moment pick up from a Salcha gas station wine rack. Bright lights and loaded with dust, I’m sure it was there for several years before I liberated it. My coworker smoked a rib roast and the straightforward cherry flavors in the wine paired great. Wine was surprisingly sound. — 2 months ago
Pretty dry not bad for a cheaper wine — 7 months ago
Very nice. A little more sophisticated than our usual Montepulciano. Incredibly smooth. Easy going easy drinking. Can’t wait for the pasta to be done — 2 months ago
Love this went excellent with homemade sauce — 5 months ago
At Uncle Nicky’s. Nice and lite blend. — 6 months ago
Good pizza wine 🍕 at new Patsy’s spot in Gtown — 9 months ago
Sipping Fine Wine
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 10 days ago