Sipping Fine Wine

9.2

Deep Ruby red color with aromas of berry fruit and earthy spice, aged for 24 months in stainless and large oak barrels, Sangiovese, Merlot and Cabernet Sauvignon blend, #17 Wine Spectator Top 100 of 2025. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced approachable tannins on a medium+ finish ending with fruit, espresso and a mineral character. Grab some Italian food and enjoy. — a month ago

Ray Vanderhoff

9.0

Blend of Trebbiano and Grechetto with some additional local varieties blended in. Light white gold color. Aromas and flavors of yellow apples/pears, lemon, white flowers, raw almonds and a touch of wet limestone. Nice touch of saline on the long and lingering finish. Lovely creamy texture. Excellent structure and crisp acidity. Outstanding value! Thanks for sharing, Chris B! — 3 months ago

Brian Hearty

8.9

2007. Held up well and had nice cherry flavors. — 10 months ago

Hubert Smith

8.9

2018 Barbados — a year ago

Sam Maniar

9.0

Very nice. Lots of flavor. Smooth. Served too warm, but solid. — 3 years ago

Laura Marchese

9.2

Fragrant floral and bread nose. Pineapple and stone on the palate. Herbal notes. Nice complexity. — 6 years ago

Duff Mahan

9.5

A birthday gift from a good friend. 2011 opened in 2020. It was great. Plenty of tannins, with the full body of a super Tuscan. — 6 years ago

Peter van den Besselaar

9.4

vintage 1951 | I tasted three vintages next to each other, 1947, 1949 and 1951. The 1951 appeared to be heavenly nectar. 😁 — a month ago

Brian Over

8.9

light, fruit, fun with outdoor dinner — 2 months ago

Jai Calhoun

9.5

Medium body red, slightly tannic — 3 months ago

S

8.9

Smooth - Florence — a year ago

Laura Vaughn Arellano

9.0

At Uncle Nicky’s. Nice and lite blend. — 2 years ago

Mary Ellen Bonisteel

9.4

Love the Prosecco very happy with the rose. Will definitely will buy. — 4 years ago

M. Christopher Roebuck

8.9

Decent...a bit hollow. I would rate Ruffino Modus higher. Alcohol forward. Some red berries midway but otherwise disappointing. Drink with massive food otherwise pass.

89 points — 6 years ago

Stephen Fitzpatrick

8.9

2019 vintage. Open and breathe for 30-45 minutes. Excellent Tuscan blend, the Merlot and Cab integrate nicely with the Sangiovese. Cherry and blackberry flavors on the palette, fresh floral aromas on the nose. — a month ago

Stephen Fitzpatrick

9.0

2020 vintage, standard Chianti ruby red coloring, decent floral aromas on the nose, cherry and spice on the palette, complete shift in flavor after letting it breath for 30 minutes, it leaves a lingering but pleasant hint of smoke or burnt oak on the finish. — a month ago

Ming L

9.3

2014 is a notoriously difficult vintage in Tuscany, but this showcases the finesses achievable in a challenging season.

The nose shows fresh cherry, red currant, pinecone, violet, and touch of leather and baking spices. Medium-to-full body on the leaner side, the plate is marked by vibrant acidity and refined silky tannins. Hint of sweetness on the long finish.

— 9 months ago

Sergio Del Rio

9.0

Was great with Zabaione! — a year ago

Donald Williams

9.2

Course 1 wine, perfect with the Caprese salad. Salty sea breeze, yellow fruits ripe citrus. Lovely. — 3 years ago

with Bonnie

Sylvie schryburt

9.1

Très bon, à ré-essayer.
Cellier, environ $22 — 6 years ago