Mark Eastom

9.0

2019 vintage. This is drinking really nice right now. Tannins are still wanting for food, but approachable. Blood orange, dried flowers, licorice, tea, ripe cherry, menthol and nice acid. Great with stuffed pasta shells. Love where this is at, but has plenty of time to grow. — 16 days ago

zach Hatfield

9.0

Pretty dry not bad for a cheaper wine — 2 months ago

Dylan Thomas

8.9

Good pizza wine 🍕 at new Patsy’s spot in Gtown — 5 months ago

Mary Ellen Bonisteel

9.1

Love this went excellent with homemade sauce — 4 days ago

Laura Vaughn Arellano

9.0

At Uncle Nicky’s. Nice and lite blend. — a month ago

Ray Vanderhoff

9.2

Solid vintage of this consistent Chianti. Dark ruby color with some garnet inflections. Aromas of dark berries, violets, baking spices and toasty oak. Blackberry and black cherry fruit flavors with hints of menthol, dark chocolate, dried beef and dried herbs. Long finish. Medium-plus bodied with plenty of structure and intensity. Bright acidity and moderate (but well balanced) tannins. Solid! — 4 months ago

Hubert Smith

8.9

2018 Barbados — 9 days ago

Sadie

9.0

Paired with spicy Italian pasta — 23 days ago

Matt Schilling

8.9

Couldn’t find the correct bottle — 4 months ago

Gabriel Diaz

9.6

Crisp tart summer wine — 6 months ago

with Virginia