With Patti at Mistral — 2 months ago
Black fruits, cigar box, black pepper, chocolate and leather. Soft well integrated tannins. — 3 months ago
Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 5 months ago
Beautiful wine from Marche. Light skin contact gives a beautiful structure that somehow mimics barrel usage without having the “corrupted” flavor profile.
I somehow had a touch of iodine in the nose, sea shell, sea breeze. I had it decanted and a slight oxidation amplified the mouthfeel. Delicious wine indeed, perfect for gastronomy. — 3 months ago
We held on to this for 10 years.n Well worth it. Deliciously balanced, perfect timing to drink. Paired with steak. Dark dry fruits, amazing. — 4 months ago
Best rosé I’ve ever tried, sweet and tangy finish. Notes of strawberry — 2 months ago
One of my favorite southern Italian whites, and one I always prefer with a few years of age. Paired with spaghetti and fried zucchini discs cooked into a cream sauce with basil and grated pecorino. Did not get to try the dish but diners seemed pleased. Biodynamic. — 3 months ago
Very pleasing. Cherries and raspberries, very smooth. Went great with couscous, a lot of veggies and merguez — 4 months ago
Erin Winkler-McCue
Fruity and refreshing with light effervescence. Not too sweet. — a month ago