Jake Hajer

9.2

Out of Mag. Exotic wild dark fruit. -still tasted fresh. — 2 months ago

Bob McDonald

9.3

An excellent aged Cabernet to go with a Scotch Fillet at the local pub in Sorrento on Boxing Day night. Domaine A is living proof that Tasmania does get enough sunshine to ripen Cabernet Sauvignon. All the classic Cabernet descriptors - Cassis Tomato bush, and Tobacco leaf to the fore here. Medium weight with resolving tannins. — 5 months ago

Rachel Poteet

9.0

Fruit forward, full bodied, delicious — 2 years ago

Doug Powers

8.9

Lovely candied redfruits, a bit sweet, medium-bodied, medium-long finish, solid Aussie Grenache. — 3 months ago

with Jim

Erik Longabardi

9.3

Mourvèdre to the head! — 9 months ago

Diane Heyboer

8.9

New grape for me tonight. This one was 60% colombard with 40% sauv blanc. Enjoyed this one. The Colombard seemed to tone down the limey/grassy/minerality I find with most sauv blancs. Knew it was a sauv blanc, but want so “in your face”. I would look for this one again in a heartbeat. Was a 2 1/2 hr drive to the store where we bought this first one! But will look and see if I can get it closer. Was a softer, more subtle sauv blanc character. Had the grassy/ limey quality with hints of tropical fruits. Fantastic siping wine. — 10 months ago

with Matthew, Ethan and 2 others

Erik Longabardi

9.3

Always so good! Electric! — 5 months ago

Erik Longabardi

9.5

Out of magnum at my historic house. Just me and the kid. He watches. I think this is profound now. Probably a hard release back then but ethereal today — 5 months ago

Eric L

9.6

Had at Vanessa’s, Michele really liked it. — 9 months ago

Erik Longabardi

9.5

Decant. It’s like cosmic voodoo afterwards — 2 years ago