It’s picked up a little nuttiness to go with the fruit, minerals, and bright acidity. The acid is prominent enough on the finish that it is ever so slightly disjointed but still enjoyable. — a year ago
2017! Outstanding wine. Tasting great. So fresh but with some darker fruits. Stone, earth. So glad I was able to find some bottles to bring back the dirty and rowdy magic. Great wine — a month ago
An excellent aged Cabernet to go with a Scotch Fillet at the local pub in Sorrento on Boxing Day night. Domaine A is living proof that Tasmania does get enough sunshine to ripen Cabernet Sauvignon. All the classic Cabernet descriptors - Cassis Tomato bush, and Tobacco leaf to the fore here. Medium weight with resolving tannins. — 2 years ago
Enjoyed on November 18, 2025. Smooth! — 4 months ago
Delightful — 9 months ago
Fruit forward, full bodied, delicious — 4 years ago
Peter van den Besselaar
Vintage 2022 | Smell with piment, smoked bell pepper, morello cherries. Good structure with hints of bitterness, long aftertaste. — 24 days ago