Barossa Valley, Barossa, South Australia, Australia
Trademark black pepper. Oily, big tannins and body.
Trademark black pepper. Oily, big tannins and body.
Jan 9th, 2018
Wood, licorice, a then cherry arrives (breathe deep). Carries an age and brightness in flavor that can’t be possible but is nice. Plum, and cherry come through. Very nice.
Wood, licorice, a then cherry arrives (breathe deep). Carries an age and brightness in flavor that can’t be possible but is nice. Plum, and cherry come through. Very nice.
Oct 13th, 2020
Nose of stewed plums, cassis, and black pepper. Nice and smooth this! Low tannins, dry, and tart. Reminds me of an old world style. Delish!
Nose of stewed plums, cassis, and black pepper. Nice and smooth this! Low tannins, dry, and tart. Reminds me of an old world style. Delish!
Aug 2nd, 2020Love this paired with beef barley salad! The wine displays ample aromas and rich flavors of blackberry, dried blueberries, black cherries and vanilla along with floral notes.
Love this paired with beef barley salad! The wine displays ample aromas and rich flavors of blackberry, dried blueberries, black cherries and vanilla along with floral notes.
Feb 29th, 2020Very smooth and dry but not too tannic. Fig, plum, and pecan husk.
Very smooth and dry but not too tannic. Fig, plum, and pecan husk.
Nov 19th, 2017
Frederik Duus had this 8 years ago
Frederik Duus had this 8 years ago
Jun 13th, 2016
