Stuart Pollack

9.2

Powerful wine that went well with my Georgian lamb. Too strong to drink alone. But perfect with steak or lamb. Powerful nose with strong brooding flavors. — a year ago

Andy Cowan

9.0

So good. Liquorice, dark, bramble, warm. — 4 years ago

Trevor Oakley

9.6

Excellent wine 9.5 — 5 years ago

Tierney H

9.3

My ideal Riesling. Dry, mineral, bright acidity. Magnum. From Kedington wine dinner — 5 years ago

Bob McDonald

9.3

Delectable - this is the Mourvèdre - not in your Database. Requested an expert review. Notes of plum and black to blue fruits - spicy, umami - finishing with a touch of tar. Easy to drink. I have always thought that McLaren Vale does Mourvèdre well. Also some old vineyards in the Clare Valley as with Wendouree (Mataro). Although one must acknowledge the Old Garden from Hewitson in the Barossa, planted in 1853 and reputedly the oldest Mourvèdre vines in the world. — 2 years ago

Thomas Epps

9.7

Wonderful! — 5 years ago

with Jeannie

Jan de Weerd

9.3

Rich, balanced and smooth Shiraz. Well integrated tannin, cigar box drenched in dry dark fruit. — 5 years ago

with Tammy

Erin Winter

9.2

BlackBerry and bitter cherry, very well balanced. Great with steak and smoked Gouda.
— 4 years ago

Kirk Irwin

9.2

Wood, licorice, a then cherry arrives (breathe deep). Carries an age and brightness in flavor that can’t be possible but is nice. Plum, and cherry come through. Very nice. — 4 years ago

Jan de Weerd

9.3

Rich, jammy drippings of sun soaked grapes captured in a bottle. An earthy, mineral edge makes it a classic Barossa Shiraz. A little more body and vibrancy would have made it a topper. — 5 years ago

with Tammy