Chris Monahan

9.2

A delicious Pinot noir. — 5 years ago

Chris Monahan

9.3

This 100% Cabernet is quintessential Napa Valley, big,rich,very full bodied with dense fruit, great structure, beautiful balance, and an extraordinarily long, layered and complex finish — 5 years ago

Chris Monahan

9.3

Happy Easter! 90% merlot, 5.5% petite Verdot, 4.5% Tannat. A rich, brawny, very big and bold classic Merlot. This wine bursts with flavors of chocolate, espresso, blackberry, black cherry, and raspberry along with hints of vanilla, black plums, truffles, and a floral note. It has dense volcanic mineralogy, beautifully integrated tannins, concentrated black fruits and a long layered finish. — 5 years ago

Chris Monahan

9.3

OSO Good! — 5 years ago

Chris Monahan

9.2

Thoroughly enjoyed with Marguerite pizza! Great nose and finish. — 5 years ago

Chris Monahan

9.2

This wine displays classic Grenache aromas and flavors of black cherry, black raspberry, cola, red plums, and blackberry along with hints of vanilla, white pepper, and roses. This powerful wine has fine-grained tannins, intense fruit components and a very complex finish. It has beautifully rich color, soft acids, smooth tannins, dense black fruit components,and a long-textured finish. It is a very small production wine so get it when you can find it! $100 — 5 years ago

Chris Monahan

9.1

40% Malbec 30% Cabernet Sauvignon 30% Merlot. Flavors and aromas of blackberry, red and black plums, cassis, cocoa and white pepper along with a creamy and easy-drinking long finish. $39 — 5 years ago

Chris Monahan

9.0

Texas Red table wine. Enjoy with chicken sausage and spinach ricotta ravioli. — 5 years ago

Chris Monahan

9.0

Wondrous wine with Margherita pizza — 5 years ago

Chris Monahan

9.1

This 100% Cabernet wine displays ample aromas and rich flavors of blackberry, blueberries, black cherry, and black plums along with hints of vanilla, black raspberry and white pepper. It shows a unique combination of richness, power, and balance in its soft, low-acid approach and its multi-layered and long finish. Paired with pork cutlet and cranberry jam sauce. — 5 years ago