Peter van den Besselaar

9.1

NV | Amaro that is suitable as aperitive ánd digestive. Lovely stuff. — 3 months ago

Caleb Schiff

9.5

Damn. Like a cross of Nebbiolo and amaro. — 3 years ago

Fabian Kühlhorn

9.0

Vibrant mouthfeel with dark cherry, blood orange and a hint of Campari. Big winner against the two later vintages. — 5 years ago

Jenn Ingle

9.0

Nose - pomegranate and light pencil shaving/pencil lead notes. Main tasting notes - white cranberry and a light touch of acid. Very, very easy drinking. Perfect with pizza on a Friday night. Love Furlani as a producer have had a number of their wines and amaro. Good stuff! — 3 months ago

Brit Young

9.2

Loved this in a Negroni instead of Campari. Richer, less bitter. Delish!! — 2 years ago

aisforalan

9.1

i said some nice stuff about this yesterday before Delectable erased it… so now all i’m saying is buy again from amaro. — 5 years ago

David D

9.0

Nice Valtellina Nebbiolo. Mineral and saline, medium–light bodied and only 12%. Acid-forward, dried violets, grapefruit pith, cranberry, light earthiness and tar. From Amaro Spirits and Wines. — 5 years ago

Steve Rura

9.0

Great mixer if you want a break from Aperol. More bitter and spiced. Elegant bottle. — 2 years ago

Philip Patston

9.3

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 2 years ago

Angelo Casagrande

9.3

I’ve been drinking a well-regarded Amaro fro le Marche lately, and the nose on this reminds me of that herb- infused smell. Also some smoke, tobacco, menthol, and a little barnyard funk . Lovely black fruit with some good tannins that blend in so well with food: on this case, homemade ricotta gnocchi, with homemade brasciole, homemade sausage ( homemade) tomato sauce, and garden greens from the deck. Feasting tonight. Such a soft, expressive wine. Rosso Conero is the finest expression of montepulciano — 4 years ago