Rosso Amaro Campari

Furlani

Alpino Negrik Vino Rosso Negrara

Nose - pomegranate and light pencil shaving/pencil lead notes. Main tasting notes - white cranberry and a light touch of acid. Very, very easy drinking. Perfect with pizza on a Friday night. Love Furlani as a producer have had a number of their wines and amaro. Good stuff! — 4 months ago

Paolucci

Amaro CioCiaro Liqueur

Loved this in a Negroni instead of Campari. Richer, less bitter. Delish!! — 3 years ago

Ca'Orologio

Caó Rosso del Veneto Raboso 2016

i said some nice stuff about this yesterday before Delectable erased it… so now all i’m saying is buy again from amaro. — 5 years ago

Bettini

Rosso di Valtellina Nebbiolo 2017

Nice Valtellina Nebbiolo. Mineral and saline, medium–light bodied and only 12%. Acid-forward, dried violets, grapefruit pith, cranberry, light earthiness and tar. From Amaro Spirits and Wines. — 6 years ago

Ken liked this

Campari

Cynar Ricetta Originale Artichoke

NV | Amaro that is suitable as aperitive ánd digestive. Lovely stuff. — 4 months ago

Jay, "Odedi" and 7 others liked this
Peter Sultan

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Double yum, artichoke based amaros are the best!@Peter van den Besselaar
Adriana Fabbro

Adriana Fabbro

@Peter van den Besselaar try making a Too Soon cocktail with this stuff - a little lemon juice, Cynar, simple syrup and gin. Divine!

Frank Cornelissen

Contadino Terre Siciliane Rosso Red Blend 2015

Vibrant mouthfeel with dark cherry, blood orange and a hint of Campari. Big winner against the two later vintages. — 5 years ago

Hampus, Adam and 1 other liked this

Casa Savoia

Savoia Americano Rosso Dolce Amaro

Great mixer if you want a break from Aperol. More bitter and spiced. Elegant bottle. — 2 years ago

Severn and Brian liked this

Cappelletti

"Il Specialino" Vino Aperitivo Americano Rosso

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 2 years ago

Severn, Ray and 2 others liked this

Umani Ronchi

San Lorenzo Rosso Conero Red Blend 2015

I’ve been drinking a well-regarded Amaro fro le Marche lately, and the nose on this reminds me of that herb- infused smell. Also some smoke, tobacco, menthol, and a little barnyard funk . Lovely black fruit with some good tannins that blend in so well with food: on this case, homemade ricotta gnocchi, with homemade brasciole, homemade sausage ( homemade) tomato sauce, and garden greens from the deck. Feasting tonight. Such a soft, expressive wine. Rosso Conero is the finest expression of montepulciano — 5 years ago

Chris, Keith and 3 others liked this
Severn Goodwin

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Good cookin' in Ludlow tonight, yum!
Chris Shultz

Chris Shultz

We drank Gansett (or PBR, etc.), but we ate decently. I was just thinking of herb smell, tobacco, menthol, and funk. haha
Angelo Casagrande

Angelo Casagrande

West Hartford these days Severn. And Chris, sad to say, but we didn’t eT or drink so well at PC.