Steve Rura

9.0

Great mixer if you want a break from Aperol. More bitter and spiced. Elegant bottle. — a year ago

aisforalan

9.1

i said some nice stuff about this yesterday before Delectable erased it… so now all i’m saying is buy again from amaro. — 4 years ago

David D

9.0

Nice Valtellina Nebbiolo. Mineral and saline, medium–light bodied and only 12%. Acid-forward, dried violets, grapefruit pith, cranberry, light earthiness and tar. From Amaro Spirits and Wines. — 5 years ago

Philip Patston

9.3

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 2 years ago

Angelo Casagrande

9.3

I’ve been drinking a well-regarded Amaro fro le Marche lately, and the nose on this reminds me of that herb- infused smell. Also some smoke, tobacco, menthol, and a little barnyard funk . Lovely black fruit with some good tannins that blend in so well with food: on this case, homemade ricotta gnocchi, with homemade brasciole, homemade sausage ( homemade) tomato sauce, and garden greens from the deck. Feasting tonight. Such a soft, expressive wine. Rosso Conero is the finest expression of montepulciano — 4 years ago

Christine T

9.0

Love this nebbiolo, gorgeous nose, great tannins and well balanced with almost an amaro-y finish — 5 years ago

Brit Young

9.2

Loved this in a Negroni instead of Campari. Richer, less bitter. Delish!! — 2 years ago

Caleb Schiff

9.5

Damn. Like a cross of Nebbiolo and amaro. — 3 years ago

Fabian Kühlhorn

9.0

Vibrant mouthfeel with dark cherry, blood orange and a hint of Campari. Big winner against the two later vintages. — 5 years ago

Matt

8.9

Great producer IMO, wines are always pure, high-toned, feminine. Ripe morello cherry, macerated strawberry and raspberry, blood orange, violet, leather, cinnamon, spice cake, red licorice, amaro spices, eucalyptus. Juicy, acid driven palate that’s never sharp, fine tannin. Nice little drop here — 6 years ago