Mark S.

9.0

Deep ruby red with violet. Raspberry blueberry plum woody aroma. Wile berry. Clove nutmeg red tea. Cinnamon. 2 hours, woke up, then raw meat is shown. 3 hours, juicy balanced acidity, sweetness and fruitiness. Raw meat. Roasted. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M+ Finish M+ % Elegant, good balanced. Aging potential. Domaine Rossignol Trapet Vieilles Vignes Gevrey Chambertin Pinot Noir 21 @2000, Fred, 260120 — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are so fire rn — 7 months ago

Bruce Leboff

9.0

Drinking beautifully. Classic Pinot. In the zone. — 7 months ago

with David

Adam Baker

9.2

Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — 4 months ago

with Elissa

Jon Ebsworth

9.0

Fruit forward an fleshy in a very good way. Oh for more Burgundy bottles to drink so well! — 6 months ago

Marc Melser

9.4

We had the 2015 Vintage on 9/20-21/25. An excellent Burgundy. A mushroomy bouquet. Raspberry, strawberry, mushroom and clove on the palate. Well balanced. Light to medium bodied. A terroir driven wine. Excellent — 7 months ago

Robert Ahlstrom

9.1

Garnet, light opacity, well balanced red fruit, strawberries and licorice, nicely put together PN — a year ago

romo

9.0

Sweet and simple but enough. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2011 vintage. Last tasted 2.14.25 (9.2). This was the last bottle of this effort in the keep. Previous encounter left me feeling like this was slightly tired and just over the hill. This time, the view was from the top of the hill and fully awake. Not improving at this stage of life but this bottle was roaring. Light-medium body with age-appropriate color and tracings of sediment on the decant. Tasted post-decant after 15 minutes and 1 hour. Tamarind/orange, clove, cinnamon essences with some casual cola nut riding atop the flavor wave alongside a singular spritz of rhubarb. Still very heady tannins afoot to corral the delicate body and impressions. Wish I had a few more of these as this was another excellent, 1er Cru, experience. Based on this particular specimen, this could go another 4-5 years without an amended score or drop-off. A Pommard constantly sticking and moving versus one looking to land that one uppercut. 10.24.25. — 6 months ago

GaryWEdwards

9.3

Beautiful silk in a bottle that has developed into a nice expression of Chambertin — 9 months ago