Rossignol Changarnier

Nicolas Rossignol

Clos des Angles Volnay 1er Cru Pinot Noir 2018

Really bold off the hop, then leans into black cherry and aged cheese. Slightly purple tongue. Consistent throughout the bottle - really great. — 11 days ago

Nicolas Rossignol

Clos des Mouches Beaune 1er Cru Pinot Noir 2005

Starting to come around. Very satisfying with a fun perfumed sustained finish. Very Beaune 1er. — 10 months ago

Tom, Severn and 1 other liked this

Domaine Rossignol Trapet

Petite Chapelle Gevrey-Chambertin 1er Cru Pinot Noir 2016

Une autre belle bouteille de ce beau premier cru, un fruit énergique, éclatant, épicé, terreux légèrement et avec des tannins ayant de la poigne mais aussi une belle fraîcheur et longueur fort appréciable. 92-93

Another great bottle if this nice “premier”, fresh, energetic and gorgeous fruit, spicy, slightly earthy and with a medium plus bodied palate and tannins, good length as well.
— 3 years ago

Severn, Douglas and 14 others liked this

Nicolas Rossignol

Chevret Volnay 1er Cru Pinot Noir 2012

This is a dark and brooding Volnay. Has a a bit of a creamy note with the compact dark fruits. A good match with roast duck. — 25 days ago

Daniel, Ira and 10 others liked this

Nicolas Rossignol

Clos du Roy Beaune 1er Cru Pinot Noir

Clean and crisp. Great for a hot summer evening. — 9 months ago

Château de Montmirail

Cuvée de Rossignol Gigondas Rosé Blend 2020


Strawberry fields forever. Getting ready for this monster heat wave. This is delicious. — 2 years ago

with Jeni
Ericsson, Daniel and 6 others liked this

Domaine Rossignol Trapet

Vieilles Vignes Gevrey-Chambertin Pinot Noir 2010

[Tasted on April 13, 2024 at Richland Country Club in Nashville]

Red fruit with violet and spice. Not very complex, but fresh and drinking well.
— 6 days ago

Nicolas Rossignol

Aloxe-Corton Pinot Noir 2018

Very nice Burgundy with a colleague — a year ago

Jonathan and Brooke liked this

Philippe Rossignol

En Tabellion Cuvée Vieilles Vignes Fixin Pinot Noir 2014

Drank in 2021. Delicious. Opens nicely with an expected bouquet - another reviewer called it “old school.” It’s subtle and good friendly. Paired extremely well with a pasta dish with slightly sweet sausages, mozzarella and spinach. Also lovely to enjoy on its own without food but some good conversation — 3 years ago