Ronchi San Giuseppe
San Giuseppe
Valdadige Pinot Grigio
2019. Good with fish. ā 6 years ago
Fratelli Nistri
Alberello Rosso da Tavola Red Blend
Light and lovely wine we were gifted from the San Giuseppe restaurant in Siena! ā 7 years ago
Stella di Campalto Podere San Giuseppe
Benedetta Brunello di Montalcino Sangiovese 2011
Unbelievable. Iām not worthy. ā 8 years ago
Pecchenino
San Giuseppe Barolo Nebbiolo
In Stratton, VT ā 3 months ago
Stella di Campalto Podere San Giuseppe
Bacia Brunello di Montalcino Sangiovese 2019
Benjamin c ā 7 months ago
Umani Ronchi
San Lorenzo Rosso Conero Red Blend 2021
With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 ā 2 years ago
Stella di Campalto Podere San Giuseppe
Riserva Brunello di Montalcino Sangiovese 2012
Along with the majestic 2010 one of my favorite Stella vintages. So giving right off the bat, never any heat, just so fresh and clean. Amazing expression of Sangiovese. ā 3 years ago
San Giuseppe
Venezia Pinot Grigio Rose
Nice little sparkling rose, grapefruit, peaches, brut ā 5 years ago
San Giuseppe
Valpolicella Superiore Ripasso 2014
Was an excellent Ripasso at a rather reasonable price! Must look for this one again. ā 8 years ago
Cavallotto
Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2010
Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. ā 7 months ago
Stella di Campalto Podere San Giuseppe
Beatrice Brunello di Montalcino Sangiovese 2011
Espectacular en mi cumple con los winegeeks chih casa jesus o ā 2 years ago
Stella di Campalto Podere San Giuseppe
Brunello di Montalcino Cielo Sangiovese 2018
A failed blind, but it was WOTN for me and most on the table! Roses and tar notes along with substantial acid and grip (although elegant) found me firmly in Piedmont. Should have known - itās not the first time Iāve mistaken a Sangiovese for a Nebbiolo (and notably more so than the other way around). Blind aside, the wine itself definitely had everyone on the table buzzing with excitement when first poured. So aromatic and complex, with notes of dark red cherries, roses, tar, smoky incense, and liquorice. Robust tannins on the palate, yet thereās a real airiness to the wine. Beautiful energy with the underlying mineral streak. Just pure drinking pleasure!
NB: From what I understand, the āCieloā now replaces the Rosso, which will no longer be made at the winery. The āCieloā is a blend of different plots. ā 2 years ago
In Italy we say that 10yo nebbiolo and pinots( i mean Burgundy of course) tend to become much alike, but then we all end up messing up with great sangiovese in the mix, mostly Chianti from Castelnuovo Berardenga or Radda and Brunello, obviously when they are all aged too. Take the label off a Castell'in Villa Chianti Riserva with some age or a Le Pergole Torte and you will surely think of Burgundy same as some Barolo or Barbaresco. The only markers i find very uniques in Nebbiolo can be the rose petals and the talc powder that are more pronounced than in any Burgundy.
Another example of the confusion that can be there is the licorice from a great aged Brunello(Soldera), a top aged Serralunga Barolo and a Chambertin(just). I love to be in the position to be wrong or right on this which means i am sipping themš š .
However Stella is that bracket of wines, at the pinnacle IMO.
Ronchi di Giancarlo Rocca
Ronchi Barbaresco Nebbiolo 2015
Excellent Barbaresco, classic Nebbiolo nose, medium weight fruit with chalky and chewy tannins, young of course, a bargain at $29 bought in general food shop in San Francisco. ā 7 years ago
Alan Snitow
2007 fav, then 18, 10 riserva, then 15 ā 3 months ago