Antra Stabler

9.6

Cheapest reserva for lunch at Mercatos. Bold red, between new word Pinot and old world. Fruity. — 5 days ago

Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 4 months ago

Rufus King

9.0

Delicious Montepulciano served with penne pasta at Osteria Vespa restaurant, Amherst, MA — 7 months ago

Carter White

8.9

Nice well rounded wine — 7 months ago

Robert Henalt

9.0

Moderate tannins. Berries. Good now — 10 days ago

Ben Wald

8.9

Nose of a gruner without any of the sweetness on the palate. A nice full body with a little tropical funk. Demands food. For sure better than its price point. — 3 months ago

Nagib Nasr

9.2

Quite nice — 5 months ago

with Tripp

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice, old school Italian wine. — 2 months ago

Kirsten Kelley

8.9

At scampi in boston- really good!!! — 5 months ago

Brad Jensen

9.2

Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 7 months ago