Lyle Fass

Founder Fass Selections

9.3

Simply awesome. Cool climate Sangiovese is where it is at and this is a superb example. It’s such a clean and precise wine. Mid season cherries, sour cherries, glorious cherry flower and spices. Nice soil tones as well. Mineral undertones as well. Licorice. Stunning aromas. After air it’s just an insane perfume. The palate is terrific. Juicy, pure and very linear, with wonderful sweet/sour cherry fruit, a hit of mid palate opulence and wonderful velvety, perfectly ripe tannins. Terrific freshness. Has the guts and structure for at least 10-12 years of aging and improving. Wonderful stuff. — 7 days ago

with Matthew

Jason Brater

9.0

Cranberries, strawberries, and light bubbles. Delicious dry lambrusco. Really great qpr at $16. — 8 days ago

with Heather

Laura Matson

9.2

Drank with Oscar and Lindsay when they came to visit. Rainy weekend. Grilled meat and fish, went to Art a whirl. — 3 days ago

William Hughes

9.0

Ribolla and Chenin Blanc had a baby and called it Neblina. Delightful and bright, with some racy stone fruit and slightly rounder quince, green apple skin, and sweet herbs — 3 days ago

Meg Herring

9.1

My first still Pignoletto and I loved it. Quite savory and mineral. — 12 days ago

Meg Herring

9.1

Some natty Pignoletto. Super bright. Very mineral. Loved it. — 14 days ago

Jack Thompson

9.1

Big day of wine! Grand Reserve tasting at Total followed by steak night.

Fun little red sparkler. Dark red fruits, notes of sage, oregano and other herbs. — 3 days ago

with Arden

Erik Longabardi

9.3

Really beautiful. 100% Albana skin contact. Pure. Fresh. Joyful. Emilia might be one of my favorite wine growing regions in Italy. — 8 days ago

E & K G

9.0

Tons of funk and brooding fruit. That paired well with mozzarella sticks and left over ribeye sandwich. You’ll either love it or hate it. — 10 days ago

Jason Brater

9.0

Deep red wine flavor w a touch of carbonation. Plums and dark cherries. — 4 days ago

with Heather