Tom Casagrande

9.2

Nose is terrific. Balsamic, savory minerals, gravel, a bit of dried cherry. Lean and savory in the mouth but so flavorful. Such a great accompaniment to pasta in a sauce of tomato and homemade sausage. This is wine made for local food (local to the area, that is). — 20 days ago

Edward Joseph

9.2

Delicious. Smells like jam but is energetic with some good zip. Really nice. — 2 hours ago

Andrea Bruzzi

9.3

Great Lambrusco!!!
One of the best I've ever drunk!
🍷🔝 — 8 hours ago

Pooneet Kant

9.1

Very nice Italian red blend - never had this before. Deep red fruit with duty tannins in a very nice way. Even with the age this holds together very well. Excellent acid on the finish - and quite tasty with a prime dry aged bone in ribeye. — 18 days ago

Ellen Clifford

9.0

This toes the line between light red and dark pink...acidic and piercing but it has...knee pads. Softness and a bite all at once. Flowers and raspberry vinegar and stones. Fabulous. — 12 days ago

Ryan Vento

8.9

First foray into orange wine. Peach, grapefruit, guava, and apricot marmalade mingled with mineral-laden, damp earth. Hazy peach/gold color, like a particle maelstrom in the bottle. Pretty decent. — 22 days ago

Jonathan Toobi

8.9

Nice light orange wine, light Acidity, easy drinking — 6 days ago

Chris Shultz

9.2

@delectable, this is not a red blend. This is the extra moenia Bianco antico. It’s skin contact Malvasia. Lots of lemon oil right away. It’s rustically tannic. Some saline savoriness, oil cured olives, some blue cheese or cured cheese rind. Opens onto creamsicle and apple. One of the best “orange” wines for my money. — 4 days ago

Jennifer Memmolo

9.8

valentine’s day 2020; bottle from angels ate lemons. — 10 days ago

Kate

10

Very first Pignoletto that I have tried. It is more dry than Prosecco, and less sweet. Loved it! — 13 hours ago