Nick Danger

9.0

Tastes like a much more expensive Chablis. Paired really well with a kombu poached halibut and citrus salad — a year ago

Nick Danger

9.0

Light without being shy. Minerals dance well with the seared scallops. Yum — 2 years ago

Nick Danger

8.8

Mellow and fruity. I think. Drank post-Covid in the UK. Paid £16 — 3 years ago

Nick Danger

9.2

Drank at the end of 2023. Mellow (due to the age I presume) but full of flavors of tobacco and leather. Dangerously drinkable — a year ago

Nick Danger

9.2

Nick had this 2 years ago

Nick Danger

8.9

Fun and funky. — 2 years ago

Nick Danger

9.2

Rocked the party with our lobster! Full bodied, smidge buttery but also minerals. Deeeelightful! — 3 years ago

Nick Danger

9.0

Drank with mushroom ragu pasta. Jenn & Trina both big fans. Out performed it’s price — a year ago

Nick Danger

9.2

Totally overpowered my under seasoned mushroom and squash stew. Big bold tannic and dry on the mouth, raisins, leather Black current on the nose — a year ago

Nick Danger

9.0

Rocked with our Sunday roast (chicken) as prepped by Trina. Full bodied, creamy on the nose without being buttery on the palate. — 3 years ago