Chris Zitzman

9.3

This will be the second time that I’ve gotten to enjoy Jason Moore’s 2019 Bacigalupi Vineyard Pinot Noir. From just six months ago this wine has already begun opening-up and expressing itself. I think I must have rushed it the first time we cracked it back in August or perhaps in my eagerness I didn’t give the bottle enough time to settle down from its trip from Napa to my door.

Point being: The 2019 is beginning to come alive.

Cigar box and a kind of rich cherry flood the nose. As it opens (and yea I’m letting it open this time. Full patience mode engaged) it naturally begins to spread out and relax.

I’m noticing after the first pour from bottle I got a little sediment. Which is a harbinger of good things to come.

I have entered “berry world”. First glass after about an hour and we are officially rolling. With anything from this historic vineyard, it seems the mouthfeel is the real “bit of cherry”, as I’ve heard it described. Beyond just the flavors that bare themselves upon the sniff and sip- it the mid-palate and finish that (for me) helps to define not only the vineyard but the wine-maker as well.

Give it time if you want to feel that body. The nose alone evolves into a sort of “brandy-marinated cake”.

Trust me- it’s there.

But as the flavors from this wine will surely blow your mind- stay patient, as once it finally reveals itself- even in its youth, you can literally feel the 2019 Modus Operandi, Bacigalupi Vineyard coming alive.

You watch ;). — 3 years ago

with Beth

P A

10

Coming back from South Fork of the Flat Head River by the Spotted Bear Ranger Station what a better way to finish a fantastic day fly fishing than to go to the Spotted Bear Distillery in Whitefish Mt. If you love gin this is for you. Cheers 🥃🇺🇸 — 6 years ago

with paul and Anne-Reed

Chris Gorgone

9.0

Making spirits bright — 4 years ago

with Beth

Sipping Fine Wine

9.1

Situated on a picturesque site with rolling vineyards bordered by the Laguna de Santa Rosa watershed.
Deep red with aromas of red berry fruit and sweet spices. On the palate cherry and strawberry flavors with tea, vanilla, cinnamon and pepper spices, with cola tones. Fine tannins with balanced acidity carry this rich wine to a lingering finish. Will age well for another decade. Nice! — 6 years ago

B Stacy

9.2

A lovely Chardonnay - a bit of an acidic bite at first, but followed by a light and buttery rolling finish. — 8 years ago

Chasing Jen

9.3

Lush! Favorite new friend. Beautiful red fruit meets Russian River brown earth. Sad only had 1 bottle. — 9 years ago

William Feinstein

9.2

Tropical with crisp acidity. Rich mouthfeel with some mineral notes. Perfectly paired with Mahi Mahi and August thunder storms rolling in. — 4 years ago

with Maryalice

ADAM STROMFELD

9.3

Rolling cooked red and black cherries and rose petals on the tongue. Soft and well balanced. Barnyard nose. Easy finish — 6 years ago

with Chris, Sabrina and 1 other

CTBoulder

10

At Arugula with Ellen and Dominique. Learned: Sancerre is located on the left bank of the Loire River, in the Loire Valley, right in the center of France (some 125 miles from Paris). Overlooking the river, the vineyards of Sancerre are spread over 7200 acres of rolling hills, with perfect conditions for cultivating vines. The same chalk famous in the White Cliffs of Dover runs down through Champagne and Chablis into Sancerre, where it is cut through by a series of small valleys, each with their own microclimate and terroir. The two grape varieties used in Sancerre are Sauvignon Blanc and Pinot Noir. The white wines are fresh, fruity, and elegant, the roses are delicate and subtle, and the reds are perfumed and smooth.
— 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.5

Like Wow! Kosta Browne keeps on rolling! The 2013 continues to be spectacular after the 2012. Drank with family /with a New York Strip from Rastelli's Angus Prime. Great compliment to this Pinot. CB 93+. — 10 years ago