Beautiful acidity, balanced with bright fruit thanks to a bit of age. Lemon curd, green apple. — 8 years ago
Leather, barnyard and dusty rose petal on the nose. Slightly cloudy, burgundy color. Medium plus tannin. Front palate of anise, then plum, finishing with peppermint tea. — 9 years ago
Soft, supple, and a bit sweet. Wants you to order pizza and watch a romcom. Seriously, it’s that sentimental. Definitely a party pleaser. — 6 years ago
Cranberry-orange peel nose. Clear, ruby red. Medium plus acidity. Front palate is cranberry, bright cherry, followed by a hit of alcohol, then more cherry and jalapeño. — 9 years ago
Big tannin punch tempered by black fruit and cedar. Young; it was lovely with cured pork but alone it needs some time to mellow. — 6 years ago
Sarah had this 6 years ago
Toasted hazelnuts, burnt caramel, blood orange rind on the nose. Oily, lengthy mouthfeel. Complex. Maple, caramel, petrol, roasted pineapple flavors. Awesome. — 9 years ago
Nose of white flowers, grapefruit pith, and grass. Clear straw yellow color. Slightly oily mouthfeel. Front of palate you get grapefruit, giving way to river stones, and finishing with a slight salinity. — 9 years ago
Sarah Best
Licorice/eucalyptus nose strongly forward. On the palate, chalk it tannin that gives way to layers of acidity and surprising floral notes. Roses, graphite, a little red cherry, and cinnamon. In a really good spot. — 6 years ago