Ron R

9.7

Drew’s 60th.
Doesn’t get better than this…
Miami, Florida. — 18 days ago

Lauren

9.3

Good refreshing, Horseneck rec for my parents — 2 months ago

Adam Baker

9.5

Drank with Island Creek Osetra Caviar from Tbilisi, Georgia — 4 months ago

with Chris, Brud and 1 other

j a

9.0

smooth and silky as a baby’s butt! gets better after an hour of decanting. — 2 months ago

Lance E. Farman

9.4

Showing some 2bdary age but that's coming through as absolute complexity!! — 2 months ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 3 months ago

with Denise

Ronan Palmer

9.0

Dunnes 10/11/24 29€00 (-6€00)
2021
13/12/24 beautiful, and retains its flavour over the weekend — 4 months ago

Stuart Pollack

9.9

Exquisite. Deep dark fruit followed by mushroom, earth, and leather. Nose is earth and tar. One of the best GSM blends I have consumed. — 2 months ago

Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 2 months ago

Shay A

9.2

An underrated producer, in my opinion, though my first time with the Heri-Hodie cuvée.

100% Pinot meunièr; perpetual reserve in stainless since 1995; 3g/l dosage; disgorged March 2023

I’ve said it before, but meunièr can really strut its stuff via perpetual reserve/solera style. The natural fruit forward tendency of the grape with the oxidative character of the aging profile marry really well. My benchmarks for this style are Mousse Fils L’Or de Eugene and Delouvin’s Perpetual…both of those show a bit more richness and spiced cider, whereas the stainless steel here provides a brighter lift. Needed a few hours in bottle to open, lots of red apple, yellow citrus and orange zest, and cinnamon aromatically. Trending toward golden apple and pear on the palate, this has a kiss of honeyed richness on the mid-palate before the limestone mineral takes over at the finish. Tasty. — 4 months ago