A deeper, more resinous & leathery expression of a Langhe Nebbiolo, doing the best imitation of Barolo I’ve ever had. Reminds a bit of Vallanas with some age, given the more rusty, mineral core. Plenty of rose hips, orange pith, etc. Given the2+ years in old oak, plus another in bottle, a ridiculous level of wine & quite the revelation for under 20$. — a month ago
2021 vintage.
100 % Arneis grapes from vineyards in La Morra, Alba, Guarene and Castagnito in Piedmont.
Stainless steel ferment with several months resting on the lees.
Pale straw yellow in colour.
Acacia and yellow flowers with dried Chamomile, green apple, ripe peach and crushed stone.
A slightly bitter but fresh finish makes this wine perfect for Vitello Tonnato or whole grilled fish on the BBQ. — 3 months ago
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent small production white that has a biting texture softened by white fruits and complexity and long finish. — a month ago
Flowery and fragrant, with a buttery mouthfeel and lightly citrus. Nice acidity. Excellent companion to pork chop Milanese. — 4 months ago
Quite nice. — a month ago
Citrus and butter. Very balanced and great flavor. Wonderful Italian Arneis. — 16 days ago
Delicious n juicy — 3 months ago
terra cotta planter / sunburned blackberry / leather gardening gloves — 4 months ago
Matt Perlman
An excellent cooking wine and aperitif. Plus I just love the Vietti labels — a month ago