Roederer Estate

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

Magnum! This is amazing!! Very fine bubbles, white fruits and perfect balance with a very long finish. — 13 days ago

Keith, Shay and 19 others liked this

Louis Roederer

Vintage Brut Rosé Champagne Blend

Cristal for my Birthday🎉...Perry’s Private Room — 7 days ago

Louis Roederer

Starck Brut Nature Champagne Blend 2009

W&S Top 100, my first time trying this beauty. Thanking you. — a month ago

Mark Freund
with Mark
Iwan, Shay and 11 others liked this

Belle Glos

Meiomi Méthode Champenoise Chardonnay - Pinot Noir Blend

Very solid bubbly at the under $20 price. Medium bubbles w a nice mousse. A touch of grassiness and a touch of dry and grassy flavors. I’m not getting the sweetness people have commented on. Nice stuff. I’d go w Roederer over this in a heartbeat at same price but this is intriguing. Also made a great French 75 after a glass by itself. — a month ago

Heather DillawayJonathan Brater
with Heather and Jonathan
P, David and 5 others liked this

Louis Roederer

Blanc De Blancs Champagne Chardonnay 2011

Pop and pour deliciousness. — 9 days ago

Shawn RCarl FischerEric LaMasters
with Shawn, Carl and 3 others
David, Shay and 35 others liked this
Mike R

Mike R Influencer Badge Premium Badge

Delicious
9.6

Louis Roederer

Vintage Champagne Blend 2008

Commanders Palace — a month ago

Louis Roederer

Brut Premier Champagne Blend

Really good. Notes of toast and apple. Somewhat rich, but still pretty drinkable. Would definitely have again, but it's not super bright — 3 days ago

Louis Roederer

Cristal Brut Rosé 2008

At the Come Taste the Stars Dinner hosted by Tyson Stelzer. Tyson was gobsmacked by this Champagne giving it 100 points. The colour was Salmon with a touch of copper. Strawberry notes with rose petals. Louis Roederer have been working hard on their biodynamic regime in the vineyard. Biodynamics create greater vigour in the vine allowing the roots to penetrate deeper into the chalk. Incredible depth length and precision - stays in the mouth for minutes. Only 31 bottles came to Australia and 8 bottles used up on this dinner. One could write pages about the production techniques used in this Rose Champagne - like Carbonic Maceration of the Pinot bunches by Jean-Baptiste Lecaillon the winemaker. At Montrachet Restaurant in Brisbane. — a month ago

Paul, Clive and 19 others liked this
Clive McNish

Clive McNish

Nice set of reviews 🥂
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

Thanks Clive - 3 more to go.
Clive McNish

Clive McNish

Saw the rest, that’s a top evening.

Roederer Estate

Brut Anderson Valley Sparkling Pinot Noir - Chardonnay Blend

Every time we open this I am surprised at how much I like it. Bright, lemon zest, perfect amount of bubbles. — 2 months ago

Andrew Neyer
with Andrew
JJ and Steve liked this