Ray Vanderhoff

9.1

Interesting vintage bubbly. 50/50 Blend of Chardonnay and Pinot Noir. Dark golden color. Yeasty aromas of mushroom, burnt caramel and orchard fruit. Flavors of bruised apples and pears, mushrooms, caramel sauce, hazelnut, quince and brioche. Hint of salty lemon zest on the long and drawn out finish. Quite fresh tasting despite its age. Lively bubbles and creamy mousse. Quite complex and well developed. Might be a bit past its prime but still delicious. Thanks for bringing this New Year’s Day bubbly, Ron B! — 22 days ago

Laura Purdy

9.5

Wishing everyone a wonderful 2026! — 23 days ago

Damian

9.2

Nose of apple, light toast, lighter in style, mineral driven with distinct graphite note. Creamy, citrus, grapefruit — a month ago

John Van Trijp

9.9

Weekend with Friends and average wines…😎 Magnum — 15 days ago

Mary H

9.3

Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — 16 days ago

Damian

9.2

Light gold color, more citrusy character with bready notes, lighter in body than Bolli, with more pronounced toast notes — a month ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 Magnum — 13 days ago

Dawn E.

9.2

I love this stuff! Delicious! Happy New Year to all! 🥂🍾 — 23 days ago

Joe Flo

9.6

Nice salmon color very crisp delicious. — a month ago

Billy L.

9.3

245 Collection 🍾🥂👍🏻👏🏻 — a month ago