Lip-smacking and delicious! We had this with some shrimp summer rolls, some salmon, and some Wagyu, and it was wonderful with all of them. We also had a 2012 Roederer and a 2016 Brunello and it wasn’t outclassed. There is a tension in this wine: the freshness of the fruit and the tannins and the acidity and the earthy depth all came through with focused clarity. This was a wine with a dynamic sense of place and personality. Thank you Greg Brewer! — 19 days ago
Fabulous. Just amazing. We had the ‘12 in 2024, and it was still powerful and wonderful. It was delightful as we toasted with it, it was lovely with our shrimp summer rolls, it was great with salmon, and it was exquisite with a Wagyu filet. As amazing as it is on its own, it’s just as delicious with food. Wow. Just wow. — 19 days ago
At Mandarin Oriental Paris (October 2023) — 3 months ago
Really nice, I was pleasantly surprised - at a Gulfstream Lunch. I’m usually an LPGS girl but this was delicate and not too harsh, quite similar. I’d buy this if the price was right. — 6 days ago
Very creamy and rich. A lot of toast. Felt like it was moving toward secondary flavors. It was good. — 19 hours ago
Love in a bottle. A distinctive pink salmon hue in the glass. Vivacious and luxurious perlage. At first the nose is shy but after a few moments it begins to blossom. Fresh red fruits are dominant throughout with a touch of nectarine. Rose petals, peaches, and blood oranges. There’s a really nice mint note here, as well.
Composed of 62/38 PN/CH with a dosage of 8 g/l. This is a magnificent champagne. Sexy and romantic, it’s a clear cut above. Nice acidity and terrific structure. Plenty of character and indicative of the house. Finesse and refinement for days.
Silky smooth and enthralling on the tongue. Candied apples and chalk with peaches and pears on the palate. Plenty of citrus and a small touch of mint. The finish is long and gorgeous. A beautiful rosé. — a month ago
Ron R
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This has chilled out and has relaxed. No dosage, but it has evolved to a sweeter place. Really presentable now. Just needed 20 years to come around 😀 — a day ago