Jay Kline

9.5

Poured into a decanter about an hour prior to service; enjoyed over the course of a few hours. On the nose, the wine is developing with fabulous notes of ripe and tart, mixed brambles, blueberries, figs, lavender, a touch of animale, black pepper, rocky earth and fine, warm spices. On the palate, the wine is dry with medium(?) tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This seemed to get younger the longer it was exposed to air. The Benjamin Button of wine, lol. Might even rate it higher down the road. Lovely with kofta on a Thursday. Drink now through 2045+. Thanks for the assist @Lyle Fass — 14 days ago

Ed Chin

9.2

Big, bold and just darn tasty. It drinking well now but a few more years would be a benefit — 5 months ago

Michael Chelus

9.0

Cherry, cranberry, pomegranate, currant and oak. Light-bodied and moderate tannins. — a year ago

Bob Rodgers

9.5

Soft and fruity with dark berries on the nose and palate. Made to be enjoyed. — 2 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 3 months ago

Sipping Fine Wine

8.9

Pale lemon with aromas of stone and citrus fruits with nutty notes. On the palate flavors of apple, pear and pineapple with crisp acidity, clean mouthfeel. Medium finish ending with fruit, nuts and mineral notes. — 2 years ago

Neil Valenzuela

9.1

Deep purple color. Aromas of blackberry, cassis, licorice and mocha. Black and blue fruit on the palate, dark chocolate and silky tannins.

🏅94 Points - Tasting Panel Magazine
🏅92 Points - Wine Enthusiasts — 2 months ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Jeff Plant makes nectar of the gods — 4 months ago

Michael Walker

9.8

Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — 8 months ago

Brett Francis

9.5

Drinking this alongside some vegetarian sourdough pizza with red onions, black olives, veggie sausage, and pomodoro, was simply fantastic. The nose was solid, strong, and filled with black berries, cherries, and a tiny hint of cola. The flavors were very similar to the nose but layered in some vanilla, smoked meats and a tiny bit of acid. Also, it was widely accessible to folks across the dinner party. A great bottle which added to a great meal. — 2 years ago